MECATOS BAKERY AND CAFE
12400 LAKE UNDERHILL RD STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use broken container used to stored sausage bottom of make table . Operator discarder. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle kitchen area . Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Most of the food stored at the walk-in freezer and the walks-in cooler no covered. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk open 3 hours ago (49F - Cold Holding)operator moved back to the walk-in cooler to cool down . But she also decided to add the milk to the time control list . **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator label it as 6 am when open . **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer at the sanitizer bucket 500 ++++ Operator add water second check 300 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee squeeze a blue towel at the employee hand sink front area . **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area . Operator fill it up with napkins. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda at the walk-in cooler . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Most the frozen food not covered At the walk-in freezer. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit and vegetables stored on top of cooked beef at the walk-in cooler . **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking eggs then she went to change her gloves without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (59F - Cold Holding); hotdogs (61F - Cold Holding); sausage (61F - Cold Holding); cheese shredded (61F - Cold Holding). Operator stated that she checked temperature less than 3 hours ago and everything was at 40f she did moved all the food to the reach-in cooler and called the technician while I'm conducting my inspection. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongue stored at the employee hand sink front area . **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).