MECATOS BAKERY AND CAFE
12400 LAKE UNDERHILL RD STE 103
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use broken container used to stored sausage bottom of make table . Operator discarder. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle kitchen area . Operator removed it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Most of the food stored at the walk-in freezer and the walks-in cooler no covered. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk open 3 hours ago (49F - Cold Holding)operator moved back to the walk-in cooler to cool down . But she also decided to add the milk to the time control list . **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator label it as 6 am when open . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer at the sanitizer bucket 500 ++++ Operator add water second check 300 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee squeeze a blue towel at the employee hand sink front area . Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area . Operator fill it up with napkins. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda at the walk-in cooler . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Most the frozen food not covered At the walk-in freezer. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit and vegetables stored on top of cooked beef at the walk-in cooler . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking eggs then she went to change her gloves without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (59F - Cold Holding); hotdogs (61F - Cold Holding); sausage (61F - Cold Holding); cheese shredded (61F - Cold Holding). Operator stated that she checked temperature less than 3 hours ago and everything was at 40f she did moved all the food to the reach-in cooler and called the technician while I'm conducting my inspection. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongue stored at the employee hand sink front area . Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods . - From follow-up inspection 2023-08-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By the hoods . - From follow-up inspection 2023-08-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer . - From follow-up inspection 2023-08-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. **Corrective Action Taken** - From follow-up inspection 2023-08-08: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored next the mixer .
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the ice machine. Corrected On-Site
- 36-62-4:Basic - Light not functioning. By the hoods .
- 22-16-4:Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer .
- 08B-12-5:Basic - Stored food not covered. Milk with no lids at the walk-in cooler . Operator discarded it . Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Burn relief stored at the bottom of make table . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cut tomato (57F - Cold Holding); grilled chicken (53F - Cold Holding); Quaso cheese (53F - Cold Holding); hotdogs (51F - Cold Holding). Operator stated that the last time checked temperature was 3 hours ago and temperatures was 38f and the reason why for temperatures to be high they left the make table open so much because of the breakfast rush -advised to move everything to the walk-in cooler to cool down . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer bucket -only sanitizer for the 3 compartment sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the cooler open 2 days ago no label .
Food safety inspection conducted on 8/7/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).