MCO-MKT
9301 JEFF FUQUA BLVD, AIRSIDE 4
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At front counter sandwich station - From follow-up inspection 2024-08-26: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter Corrected On-Site - From follow-up inspection 2024-08-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make tables not holding temperature - From follow-up inspection 2024-08-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter sandwich station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make tables not holding temperature
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; chicken breast (51F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); hard boiled eggs (47F - Cold Holding) Pizza Station- ; shredded mozzarella (47F - Cold Holding); shredded cheese (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding); roast beef (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) Sandwich station -sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding); roast beef (50F - Cold Holding); cut lettuce (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding) Operator states in unit less then 2 hours. Exchanging with cold product and will utilize time control Warning
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the front area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (68-70F - Cold Holding) since 9am Operator discarded item Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards from pizza and sandwich station soiled
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).