DirtyFLRestaurant Inspection Data

MCO-MKT

MCO-MKT in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

9301 JEFF FUQUA BLVD, AIRSIDE 4

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

8/26/2024· 1y 6mo ago

Visit ID: 8869681

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At front counter sandwich station - From follow-up inspection 2024-08-26: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter Corrected On-Site - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make tables not holding temperature - From follow-up inspection 2024-08-26: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table - From follow-up inspection 2024-08-26: **Time Extended**

8/23/2024· 1y 6mo ago

Visit ID: 8856741

Follow-up Inspection Required

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter sandwich station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area and at front counter Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Make tables not holding temperature
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sandwich make table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; chicken breast (51F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); hard boiled eggs (47F - Cold Holding) Pizza Station- ; shredded mozzarella (47F - Cold Holding); shredded cheese (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding); roast beef (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) Sandwich station -sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding); roast beef (50F - Cold Holding); cut lettuce (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced cheese (50F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (50F - Cold Holding) Operator states in unit less then 2 hours. Exchanging with cold product and will utilize time control Warning

8/29/2023· 2y 6mo ago

Visit ID: 8361329

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the front area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (68-70F - Cold Holding) since 9am Operator discarded item Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards from pizza and sandwich station soiled
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator Corrected On-Site