DirtyFLRestaurant Inspection Data

MCCOY'S BAR & GRILL

9300 AIRPORT BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10738288

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./make corrections on crab salad to Krab salad immediately. Menu reprinted with krab salad. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line white cutting board soiled. Back kitchen can opener soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving raw tuna, raw salmon, raw yellowtail/make correction on menu immediately, menu reprinted with asterisk on raw items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice using 4 hour time control/form emailed, printed and filled out by Chef Jeff/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10737713

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken** - From follow-up inspection 2024-12-20: Brisket 42 pico 47 degrees Fahrenheit . Time as a public health control **Time Extended**

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8739862

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Thermostat reading 138°F Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in reach in cooler in prep area near dish. Shell eggs over raw salmon in cookline drawers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken**

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8563674

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in seasoned flour bin, operator removed it. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Beverage station before dish room, observed standing water in front of soda machine. Employee moped it. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon on beverage station facing food contact up. Operator flipped them. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw salmon and shrimp in cookline drawer reach in cooler, employee moved the burgers to the bottom shelf. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8361298

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed them Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink, operator placed a sign Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat orzo in reach in cooler. Operator moved the eggs to be on side of the reach in cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the of the cookline, operator added soap. Corrected On-Site