MCCOY'S BAR & GRILL
9300 AIRPORT BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken** - From follow-up inspection 2024-12-20: Brisket 42 pico 47 degrees Fahrenheit . Time as a public health control **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Thermostat reading 138°F **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in reach in cooler in prep area near dish. Shell eggs over raw salmon in cookline drawers **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).