MCCOY'S BAR & GRILL
9300 AIRPORT BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken** - From follow-up inspection 2024-12-20: Brisket 42 pico 47 degrees Fahrenheit . Time as a public health control **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Thermostat reading 138°F Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in reach in cooler in prep area near dish. Shell eggs over raw salmon in cookline drawers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); brisket (47F - Cold Holding) in top of make table less then 3 hours. Operator replaced with cold product **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in seasoned flour bin, operator removed it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Beverage station before dish room, observed standing water in front of soda machine. Employee moped it. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon on beverage station facing food contact up. Operator flipped them. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw salmon and shrimp in cookline drawer reach in cooler, employee moved the burgers to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed them Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink, operator placed a sign Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat orzo in reach in cooler. Operator moved the eggs to be on side of the reach in cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the of the cookline, operator added soap. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).