MAYA THAI CUISINE
11020 DARYL CARTER PKWY STE 140, ORLANDO 32836
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed red snapper unthawed in the package stored inside reach in cooler. Employee cut the package of the fish. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors very greasy underneath the fryer and stove on the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water used for rice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven old food debris interior
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of the last inspection report, owner received a copy at time of inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall throughout the kitchen near stove and dishmachine.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins stored on the shelves above reach in cooler. Manager removed at time of inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed five flats of raw shell eggs stored directly above red peppers. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed written procedures clean up of vomit, operator given a copy.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has red discoloration on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed vacuum cleaner stored in front of the hand wash sink. Owner moved at time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips for checking sanitizer, owner purchase test strips during time of inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks working in the kitchen not able to provide proof of employee food handling training.
Food safety inspection conducted on 1/17/2025 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed box of raw shell eggs stored above bottle of drinks on the shelve inside walk in cooler. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer for dish machine or 3 compartment sink Chlorine and quat test strips Owner notify dish machine company immediately. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).