DirtyFLRestaurant Inspection Data

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8857061

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in green bananas Spoon in garlic and tomato paste in kitchen Operator removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
  • 36-62-4:Basic - Light not functioning. One in hood Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Pans of cooked pork bottom make table kitchen Operator covered Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork butts (98 - Hot Holding) For less than 30 minutes. Operator put to reheat Recheck 188F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front counter make table and kitchen Can opener Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink by dish area. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in bottom make table in kitchen Operator date marked Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8774207

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on slicer in prep area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Front counter Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in green plantain Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either bathroom. Emailed copy to operator and she posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table in kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink dish area faucet does not turn off all the way.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter cutting boards Ice chute to beverage machine in dining room.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8630646

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen and hood in kitchen. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to hot box - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Placed in wrong spot. - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8589924

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen and hood in kitchen. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to hot box - From follow-up inspection 2024-03-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Placed in wrong spot. - From follow-up inspection 2024-03-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-12: Time extended 30 days per supervisor on duty. **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8506002

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Utensils put on wiping cloth in between uses in kitchen. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in freezer. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Milk in freezer. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Kitchen and hood in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler front line. Prep carts Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to hot box
  • 08B-12-5:Basic - Stored food not covered. Several pans of food in walk in cooler from day before. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Yesterdays date Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach hanging on shelf by clean dishes. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Placed in wrong spot.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oven mitts in sink front counter. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen cooked chicken, pork Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8373228

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vent very soiled. Ceiling tiles soiled front counter Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back of house make line. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Very slick on frontline. Walk in cooler. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Dish area and both hoods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in back of house.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table by hot box. Tostones @115 top of pan. @43 bottom of pan. Pan filled above fill line. Operator removed and put in walk in to chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker not properly installed at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on frontline. Corrected On-Site Repeat Violation