MATT'S LATIN BBQ
6607 S SEMORAN BLVD STE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in green bananas Spoon in garlic and tomato paste in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
- 36-62-4:Basic - Light not functioning. One in hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Pans of cooked pork bottom make table kitchen Operator covered **Corrected On-Site**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork butts (98 - Hot Holding) For less than 30 minutes. Operator put to reheat Recheck 188F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front counter make table and kitchen Can opener **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink by dish area. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in bottom make table in kitchen Operator date marked **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on slicer in prep area. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Front counter **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in green plantain **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Freezer **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either bathroom. Emailed copy to operator and she posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink dish area faucet does not turn off all the way.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter cutting boards Ice chute to beverage machine in dining room.
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).