MASH ENTERPRISES LLC
18 N DOLLINS AVE K19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, flour and sugar. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout unit. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice warmer and 3 compartment sink. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout unit. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two cases of oil stored on the floor under prep sink. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath prep table shelve at entrance to unit, side of fryers and all cooking equipment on cooks line. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit walls soiled with black particles. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk-in cooler. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler overnight per operator 68f. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 68f in reach in cooler overnight per operator. Operator discarded. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towel and bowl in hws. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb and chicken cooked Saturday 2/8 per operator in reach in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, flour and sugar. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout unit. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice warmer and 3 compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout unit. Warning
- 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor under prep sink. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath prep table shelve at entrance to unit, side of fryers and all cooking equipment on cooks line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit walls soiled with black particles. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler overnight per operator 68°f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 68°f in reach in cooler overnight per operator. Operator discarded. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and bowl in hws. Employee removed. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb and chicken cooked Saturday 2/8 per operator in reach in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 2/10/2025 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At entrance to facility.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Oil boxes on floor and bag of flour Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Dry storage shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By entrance to kitchen facility.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing rag in hand-wash station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form. Employee signed and acknowledged. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Salt in container by prep table. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and Goat in reach in cooler. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).