DirtyFLRestaurant Inspection Data

MASH ENTERPRISES LLC

18 N DOLLINS AVE K19

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/14/2025

High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, flour and sugar. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout unit. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice warmer and 3 compartment sink. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout unit. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two cases of oil stored on the floor under prep sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath prep table shelve at entrance to unit, side of fryers and all cooking equipment on cooks line. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit walls soiled with black particles. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk-in cooler. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler overnight per operator 68f. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 68f in reach in cooler overnight per operator. Operator discarded. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towel and bowl in hws. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb and chicken cooked Saturday 2/8 per operator in reach in cooler not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food Inspector #10776106
2025-04-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/14/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).

Inspection on 2/10/2025

High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, flour and sugar. **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout unit. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice warmer and 3 compartment sink. **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout unit. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Two cases of oil stored on the floor under prep sink. **Repeat Violation** **Warning**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath prep table shelve at entrance to unit, side of fryers and all cooking equipment on cooks line. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit walls soiled with black particles. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink. **Repeat Violation** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk-in cooler. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler overnight per operator 68°f. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 68°f in reach in cooler overnight per operator. Operator discarded. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator. **Repeat Violation** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and bowl in hws. Employee removed. **Corrected On-Site** **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator. **Repeat Violation** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb and chicken cooked Saturday 2/8 per operator in reach in cooler not date marked. **Repeat Violation** **Warning**
Food Inspector #8764160
2025-02-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/10/2025 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).