DirtyFLRestaurant Inspection Data

MARRIOTT ORLANDO DOWNTOWN

Health inspection records show MARRIOTT ORLANDO DOWNTOWN in ORLANDO has 8 inspections with a food safety rating of 1.3/5. Recent inspections show improving food safety practices.

Livingston Street
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492663

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet storage area - From follow-up inspection 2025-08-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All - From follow-up inspection 2025-08-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on line - From follow-up inspection 2025-08-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on back line - From follow-up inspection 2025-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under drawers in prep cooler across fryer - sides of fryers - top of oven on front line - fan covers in walk in cooler 7 - From follow-up inspection 2025-08-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in storage area - From follow-up inspection 2025-08-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Ceiling leaking in kitchen from pool above. Per operator - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10898192

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Operator immediately removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet storage area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All
  • 35A-03-4:Basic - Dead roaches on premises. 30 dead roaches in two sticky traps in large storage area. Operator immediately removed and discarded Corrected On-Site Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of plastic wrap. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in room temperature water. Operator immediately put on grill to reheat to 165F **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on back line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under drawers in prep cooler across fryer - sides of fryers - top of oven on front line - fan covers in walk in cooler 7
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in storage area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over container of ready to eat vegetables. Operator immediately removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ceiling leaking in kitchen from pool above. Per operator
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dark Red Kidney beans 6lb. Operator immediately discardedCorrected On-Site Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. -10 flying insects in small dry storage room. Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Tadpole like specimens In ice scoop holder . Operator immediately removed to be cleaned and sanitized **Corrective Action Taken** Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cool well. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw burger; (50-51F - Cold Holding) in drawer cooler under grill less than 4hrs per operator, operator immediately removed to other cooler for temp recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 135F Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8853435

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with spices. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Drawer cooler under grill temperature holding at 54F. Also gaskets torn
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In yogurt at buffet. Operator immediately removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in ice scoop holder. Operator removed and drilled holes in scoop holder to let water drain. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans on dish rack
  • 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer. Operator immediately covered Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 cabin of baked beans Three #10 cans of fire roasted salsa. Operator immediately removed all to be discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in coolwell. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burgers 54F over 4hrs per operator. In drawer grill cooler. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer Grill cooler : raw burger. 54F Over 4hrs per operator. Operator immediately discarded. , raw chicken 54Fless than 4hrs operator immediately moved to freezer for temperature recovery.**Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen tested at 143F operator adjusted settings tested again at 168F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink at bar. -On cook line. Operator immediately replaced Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8853821

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Back storage area ceiling tiles missing - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned. **Corrective Action Taken** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan. **Corrective Action Taken** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853788

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Back storage area ceiling tiles missing - From follow-up inspection 2024-08-08: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave - From follow-up inspection 2024-08-08: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned. **Corrective Action Taken** - From follow-up inspection 2024-08-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer - From follow-up inspection 2024-08-08: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin - From follow-up inspection 2024-08-08: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container . 3 live flying insects at bar around soda nozzle **Corrective Action Taken** Warning - From follow-up inspection 2024-08-08: Observed 2 live flying insects at bar around soda nozzle. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan. **Corrective Action Taken** - From follow-up inspection 2024-08-08: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8779773

  • 36-36-4:Basic - Ceiling tile missing. Back storage area ceiling tiles missing
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in the morning. Operator immediately cut open Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on prep table on cooklnevunder microwave
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour container Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelet utensils at buffet in standing water. Operator removed Ice scoop at ice machine in holder has standing water. Operator removed to be cleaned. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bottom grill cooler drawer
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Establishment has multiple unused equipment in storage area. Advised to remove items from premises to avoid vermin
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Machine did eventually reach 160F Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in container of waste water used for leaking ceiling in back storage area. Operator immediately removed container . 3 live flying insects at bar around soda nozzle **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter, cut Tomatoes, liquid eggs at room temperature. Less than 4hrs per operator. Operator added to time plan. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8469446

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on prep table cooler
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in corner by ice machine 1 dead roach in corner of dry storage room. Operator cleaned up Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink on prep table while preparing pineapple Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Open bags flour and panko in dry storage
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over liquid egg raw beef over cooked noodles and chicken soup in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator had heat measuring device but no batteries so it wasn't able to work.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8378573

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to container of seasoning and bowl of fruit Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in dry storage room has cracked caving
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In Ice scoop holder. Operator removed ice scoop and took holder and ice scoop to be washed, rinse and sanitized **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill handle
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line above make table cooler Oven on far right of cook line
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shields in walk in cooler 6 missing
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of marinara sauce
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar. Tested at 00ppm Operator replaced sanitizer with quaternary ammonia Tested again at 200ppm Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane above make table cooler drawers.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at bar At hand sink by ice machine
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site