MARLOW'S TAVERN
Hazeltine National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F Operator replaced utensils and water and put on grill to heat **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cookline Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 0 ppm Operator remade recheck 700ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Operator turn on hot water higher Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area Operator removed items blocking sink in bar area Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In server area clean dishes next to chemical storage. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make tables Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pine nuts server area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (47F - Cold Holding); raw marinated tenderloin (47F - Cold Holding) per operator less than 2 hours. Put in freezer to rapid chill **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and over clean dish rack. - From follow-up inspection 2024-02-06: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By dishmachine Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Over dish area. - From follow-up inspection 2024-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Labels stuck to bottom. - From follow-up inspection 2024-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine rack in bar area. Repeat Violation - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine and over clean dish rack.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on clean dish rack. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By dishmachine Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Over dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents and filter on ice machine Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Labels stuck to bottom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork in walk in cooler 45F less than 2 hours from prep. Whole tomatoes on prep table in kitchen 63F operator threw away. Trout dip 50F Aeoli sauce 53F Sliced tomatoes 50F Gorgonzola sauce 52F Per operator in makeline less than 2 hours. Operator flipped everything on the line and put on ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine rack in bar area. Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen by panini press. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers Hand sink in bar area.
- 22-08-4:Basic - Panini Press.has accumulation of black substance/grease/food debris.
- 29-03-4:Basic - Water draining onto floor surface. Dish area. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen Manager explained procedure. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and oj in walk in opened Sunday. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine in bar area. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can in back prep area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).