MARLOW'S TAVERN
Hazeltine National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F Operator replaced utensils and water and put on grill to heat **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cookline **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 0 ppm Operator remade recheck 700ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Operator turn on hot water higher **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area Operator removed items blocking sink in bar area **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In server area clean dishes next to chemical storage. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Make tables **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pine nuts server area **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (47F - Cold Holding); raw marinated tenderloin (47F - Cold Holding) per operator less than 2 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).