MARKS JAMAICAN BAR & GRILL
10173 UNIVERSITY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone located on top of cutting board. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a rubber bracelet while prepping food. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets with oxtails stored on walk in cooler floor over a sheet pan. Soda cans stored on floor by serving window.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rum cake kept in front counter with no label.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system on top of grill and shelving on top of reach in cooler.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in front counter floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Oxtail pieces kept in walk in freezer not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect by dish area 1 small flying insect in dinning room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salted fish in reach in cooler located in cook line. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open water bottle on prep table **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap over back door screen **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Beef stored on sheet tray on walk in freezer floor. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons and tongs kept on cart in cook line with temperature of 83F **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in cooler **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer marking 26.8 F
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).