MARITA'S LATIN BITES
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line - From follow-up inspection 2024-12-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep table cooler at cook line -Exterior of freezer at front prep area -Exterior of rice cooker -Under grill drawer coolers -Under flat top grill - From follow-up inspection 2024-12-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of prep table cook line - From follow-up inspection 2024-12-27: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat items in 2 coolers **Corrected On-Site** - From follow-up inspection 2024-12-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site** - From follow-up inspection 2024-12-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Habanero sauce prepared on site had date of 9/28. Per operator the sauce was prepared on 10/21 in the week. Operator put correct date **Corrected On-Site** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep table cooler at cook line -Exterior of freezer at front prep area -Exterior of rice cooker -Under grill drawer coolers -Under flat top grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of prep table cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat items in 2 coolers **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both CFM expired 8/2023, 6/2024 **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Habanero sauce prepared on site had date of 9/28. Per operator the sauce was prepared on 10/21 in the week. Operator put correct date **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).