MARACAIBO MIA LLC
5691 S SEMORAN BLVD, UNIT C
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in drink cooler at front counter Ice buildup in both chest freezers in storage closet Repeat Violation - From follow-up inspection 2025-02-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door Repeat Violation - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen - From follow-up inspection 2025-02-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef guts in back reach in cooler Prepped, portioned pico de gallo and cilantro sauce in front counter reach in cooler Repeat Violation - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on prep table in kitchen next to steam table Ice bucket by front counter handwashing sink not inverted Operator inverted Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen not holding temp, ambient thermometer reading 50F
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on front line engaging in food prep Operator provided hair nets that employees put on Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of limes on floor at front counter near handwashing sink Box of plantains on floor in kitchen Operator moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in drink cooler at front counter Ice buildup in both chest freezers in storage closet Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching salt in container in prep area Operator removed Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in front counter reach in cooler under coffee machine not separated from food to be served to customers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked plantains in back reach in cooler Operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia fillets thawing in bowl of standing water Operator emptied bowl and put under running water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers in prep area Operator labeled Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used to store food in reach in cooler Operator moved into food grade ziploc bag Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area : fresh garlic in use, removed from refrigeration 3.5 hours prior per operator (67F) Operator put in freezer to rapid chill Make table in back; chopped ham prepped 3.5 hours prior per operator (62F - Cold Holding); chopped lettuce prepped 3.5 hours prior per operator (65F - Cold Holding); sliced tomatoes prepped 3.5 hours prior per operator (65F - Cold Holding) Operator voluntarily discarded **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees Operator had them fill out Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef guts in back reach in cooler Prepped, portioned pico de gallo and cilantro sauce in front counter reach in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 under handwashing sink at front counter Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board cutting potatoes in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter glass door cooler. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in storage closet
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table in kitchen Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over soaps in glass door cooler by back door. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Made new bucket 200ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicha drink in glass door cooler front counter date marked for 9 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink front counter. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
4
Basic
17
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in black pepper and Bandai seasoning. Corrected On-Site Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Storing serving spoons in between use on wiping cloth. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter person that serves food portions and serves food. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on 3 door reach in cooler in kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Black pepper. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents. Sides of kitchen equipment. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By back door. 3 door reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on top of freezer. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over turkey in 3 door reach in cooler. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained proper procedure. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked shredded pork in 3 door reach in cooler. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs ambient 65F from last night. Hard boiled eggs 47F from last night Churiso 45F from last night. Shredded mozzarella
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs ambient 65F from last night. Hard boiled eggs 47F from last night Churiso 45F from last night. Shredded mozzarella 45F from last night.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk front counter glass door cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Has dining room trays and spray bottles on it.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and unknown. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 25 total violations (4 high priority, 4 intermediate, 17 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used for scooping sugar Pepper cup Corrected On-Site
- 36-36-4:Basic - Ceiling tile not in place, gap in ceiling tile.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Covering empanada. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's room
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler front counter food and opened drink. Bottles of water in back reach in cooler. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by back door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ice machine filter. Behind grill.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat foods. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator and they filled it out **Corrective Action Taken**
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Water was working at arrival of inspection. City turned off water and notified operator. Operator decided to close until water is restored. Will come back in one hour to check.
Food safety inspection conducted on 10/18/2023 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).