MARACAIBO MIA LLC
5691 S SEMORAN BLVD, UNIT C
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in drink cooler at front counter Ice buildup in both chest freezers in storage closet **Repeat Violation** - From follow-up inspection 2025-02-18: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door **Repeat Violation** - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen - From follow-up inspection 2025-02-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef guts in back reach in cooler Prepped, portioned pico de gallo and cilantro sauce in front counter reach in cooler **Repeat Violation** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on prep table in kitchen next to steam table Ice bucket by front counter handwashing sink not inverted Operator inverted **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen not holding temp, ambient thermometer reading 50F
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on front line engaging in food prep Operator provided hair nets that employees put on **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of limes on floor at front counter near handwashing sink Box of plantains on floor in kitchen Operator moved **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in drink cooler at front counter Ice buildup in both chest freezers in storage closet **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching salt in container in prep area Operator removed **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in front counter reach in cooler under coffee machine not separated from food to be served to customers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked plantains in back reach in cooler Operator covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia fillets thawing in bowl of standing water Operator emptied bowl and put under running water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers in prep area Operator labeled **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used to store food in reach in cooler Operator moved into food grade ziploc bag **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area : fresh garlic in use, removed from refrigeration 3.5 hours prior per operator (67F) Operator put in freezer to rapid chill Make table in back; chopped ham prepped 3.5 hours prior per operator (62F - Cold Holding); chopped lettuce prepped 3.5 hours prior per operator (65F - Cold Holding); sliced tomatoes prepped 3.5 hours prior per operator (65F - Cold Holding) Operator voluntarily discarded **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees Operator had them fill out **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef guts in back reach in cooler Prepped, portioned pico de gallo and cilantro sauce in front counter reach in cooler **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 under handwashing sink at front counter **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board cutting potatoes in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter glass door cooler. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter employee **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in storage closet
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table in kitchen **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler by back door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over soaps in glass door cooler by back door. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Made new bucket 200ppm **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicha drink in glass door cooler front counter date marked for 9 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink front counter. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).