MAMAK ASIAN STREET FOOD
1231 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cashier to go box not inverted Operator inverted item **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm Chlorine **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for beans sprouts expeditor area Operator put time mark **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink expeditor/server area Employee provided paper towels **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom - From follow-up inspection 2024-09-11: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above counter at expo station in kitchen - From follow-up inspection 2024-09-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in standing water. Operator discarded water **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave at expo station - From follow-up inspection 2024-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks in door of clear cooler - From follow-up inspection 2024-09-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice noodles, wonton noodles, and satay sauce made with garlic and ginger, not time marked. Advised operator mark and to put items on time plan - From follow-up inspection 2024-09-11: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry gravy 113F on stove less than 4hrs per operator. Operator immediately reheated 170F for temperature recovery **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan **Corrective Action Taken** - From follow-up inspection 2024-09-11: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above counter at expo station in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in standing water. Operator discarded water **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave at expo station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks in door of clear cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp and pork wonton, Chicken pot stickers, Rice over night per operator (46-52F - Cold Holding). Operator discarded **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs, pork, beef , cooked noodles, sprouts, cut cabbage various sauces, in silver reach in cooler on cook.line 46-52F less than 4hrs per operator. Operator moved to differ coolers for temperature recovery. Silver cooler at cook line: ; shrimp and pork wonton, Chicken pot stickers, Rice over night per operator (46-52F - Cold Holding). Operator discarded **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice noodles, wonton noodles, and satay sauce made with garlic and ginger, not time marked. Advised operator mark and to put items on time plan
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry gravy 113F on stove less than 4hrs per operator. Operator immediately reheated 170F for temperature recovery **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).