MAMA LAU AND OC LLC
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/14/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board. - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over fire box and dish rack
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove . Staff removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F , utensils at rice pot. Staff discarded. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Several in kitchen Hood
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with fish. Staff removed from bags **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50F - Cold Holding), on counter less than 4 hours, staff placed in the unit to cool. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen next to walk-in cooler . Staff added soap **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/10/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board. - From follow-up inspection 2024-08-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler - From follow-up inspection 2024-08-10: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok - From follow-up inspection 2024-08-10: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-10: 60 days from initial inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-10: 60 days from initial inspection **Time Extended**
Food safety inspection conducted on 8/10/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 118 droppings throughout dry storage area. On top of equipment On top of dry goods On top of dish machine 5 droppings Storage area next to front counter. 3 droppings Under triple sink 10 droppings Under On the floor under storage racks **Admin Complaint**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F - Cold Holding). In make table less than 4hours. fish (60F - Cold Holding); snail (60F - Cold Holding); clams (60F - Cold Holding); shrimp (60F - Cold Holding). Make table on cookline close to triple sink. Staff moved to walk-in cooler. Ambient air 60F. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).