MAKI HIBACHI
Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish shelf Operator flipped **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on prep table by sushi bar. Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in vegetables and tongs in low mein noodles in make table across from flat top grill Operator fixed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of sushi bars Operator flipped **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolet
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and flour in kitchen Operator labeled **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mushrooms in bottom of make table cookline. Operator removed mushrooms **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (52F - Cold Holding); raw shrimp (49F - Cold Holding) per operafor 2 hours. Put in freezer to rapid chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pan in handwashing sink front counter. Ice in handwashing sink in server area. Operator explained not to use hand sink for anything else. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Stainless steel cleaner Operator labeled Table cleaner buser area. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).