MAJM CUISINE LLC
927 S GOLDWYN AVE 105
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. **Warning** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49f thermometer inside Reach in prep cooler 66f thermometer inside - From follow-up inspection 2025-02-04: Operator removed all products from both coolers until repaired**Time Extended** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49°f thermometer inside Reach in prep cooler 66°f thermometer inside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
- 08B-38-4:Basic - Food stored on floor. One case of water stored on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (66F - Cold Holding); sliced lettuce (66F - Cold Holding); shelled eggs ( ambient temperature) (49F - Cold Holding) in reach in cooler and reach in refrigerator per operator less than 4 hours. Operator moved items to working cooler. **Corrective Action Taken** **Warning**
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black rice in reach in white refrigerator cooked Saturday 2/1 per operator.
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).