MAJM CUISINE LLC
927 S GOLDWYN AVE 105
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles stored on the floor in front of reach in black refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By reach in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling desk in front of hws, operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and black rice in reach in cooler over 24 hours per operator no date marked.
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49f thermometer inside Reach in prep cooler 66f thermometer inside - From follow-up inspection 2025-02-04: Operator removed all products from both coolers until repaired**Time Extended** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility. - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. One case of water stored on the floor. - From follow-up inspection 2025-02-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line. - From follow-up inspection 2025-02-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator. - From follow-up inspection 2025-02-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. - From follow-up inspection 2025-02-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Black reach in refrigerator 49°f thermometer inside Reach in prep cooler 66°f thermometer inside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment and cooking equipment throughout facility.
- 08B-38-4:Basic - Food stored on floor. One case of water stored on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on cooks line, dry shelves by prep reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 companies sink and on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back of the house by reach in black refrigerator.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by oven. Employee killed and sanitized area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (66F - Cold Holding); sliced lettuce (66F - Cold Holding); shelled eggs ( ambient temperature) (49F - Cold Holding) in reach in cooler and reach in refrigerator per operator less than 4 hours. Operator moved items to working cooler. **Corrective Action Taken** Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees per employee reporting signed agreements. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black rice in reach in white refrigerator cooked Saturday 2/1 per operator.
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).