MAIN KITCHEN RECEIVING AND BANQUET
14651 CHELONIA PKWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the frame of the ice machine door panels.(Main kitchen) **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed both air conditioners vents has peeling paint on the surface in the dish machine area. Fan guard covers inside walk in cooler dust accumulation located in receiving area. Engineering notify. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag hanging on the storage shelve in the dish machine room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors inside walk in cooler for produce has old food debris left on the floor.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed stainless steel floors inside walk in cooler, seams loose, engineering notify at time of inspection. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed cracked wall damage in the dish machine room, engineering notify. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the shelves has food debris spilled on the surface located near cutting board holder.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old dried food debris left on the surface in the garde manger area. (Cold kitchen)
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel of ice machine has mold like growth.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers Inside walk in cooler for produce.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in the Main kitchen banquet area
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provide at hand wash sink **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed fork has old food stuck on the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored directly on the floor in the employee cafeteria. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of coconut milk stored on the shelve located in the main kitchen.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired The operate will be using Deep Blue Restaurant Dishmachine temporarily until Dishmachine repaired.. sanitization until dishmachine is repaired. Dishmachine is not sanitizing properly at time inspection final rinse reaching 150°f, recommend Chef to notify dishmachine company immediately Three compartment sink must be use wash , rinse and sanitize. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).