MAI THAI
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lids on prep table cooler. Broken off Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -Metal sheet on wall torn by first flat top grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and interior of dishwasher Fan cover cooler in walk in cooler Hood filters on front line -Top of white cooler on cook line Repeat Violation
- 29-02-4:Basic - Toilet leaking. Water is leaking from pipe where flusher handle is onto the floor in men's room.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sprouts. Operator immediately removed and replaced with food grade towels Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager is expired
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In msg container. Operator immediately removed Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. In back kitchen due to leak
- 14-11-5:Basic - Equipment in poor repair. Chipping interior of microwave Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Due to leak in ceiling of back prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind white cooler
- 36-24-5:Basic - Hole in or other damage to wall. Metal sheet on wall torn by first flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents and surrounding on front cook line -In between burners and oven door on stove in back prep area -top of white fridge on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar. Operator immediately labeled Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container in prep cooler. Operator immediately discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cracked egg Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel by ware washing area. Operator filled Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Drink and food on prep table in kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid on cooler prep broken Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior door soiled. Also interior surface is chipping
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front cook line Gaskets in far right prep table on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over tomatoes in prep cooler Raw shell eggs over over onions in other prep cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee was filling sanitizer bucket with water using hand sink on cook line. Educated employee that handsink can only be used for handwashing. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to prep table cooler broken by end of cook line - From follow-up inspection 2024-01-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was pulled from freezer less than 4 hours. Operator cut open package Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid to prep table cooler broken by end of cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build of food debris under 6 burner stove in back kitchen . Operator immediately cleaned up Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep table cooler 45F . Operator moved to walk In cooler And put on ice for temperature recovery. pork, chicken, fish, all 45F ambient temp of cooler 45 ( - Cold Holding).operator immediately put all items on ice and adjusted cooler temp Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches Admin Complaint - From follow-up inspection 2023-08-02: Observed 8/2/23 5 live roaches in back prep area underneath prep table with salt,flour containers are stored. Total 5 live roaches. 1 dead roach on floor next to ice machine 1 dead roach on floor at ware washing table 1 dead roach in back prep area on floor under prep table with can opener. 1 dead roach on floor under fryers on front cook line Total 4 dead roaches Admin Complaint - From follow-up inspection 2023-08-03: 1 live roach under prep table in back prep area Total 1 live roach 1 dead roach under ware wash table 1 dead roach under can shelf 1 dead roach under prep table on cook line 1 dead roach under glass storage shelf Total 4 dead roaches Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects Admin Complaint - From follow-up inspection 2023-08-02: Observed no flying insects Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches Admin Complaint - From follow-up inspection 2023-08-02: Observed 8/2/23 5 live roaches in back prep area underneath prep table with salt,flour containers are stored. Total 5 live roaches. 1 dead roach on floor next to ice machine 1 dead roach on floor at ware washing table 1 dead roach in back prep area on floor under prep table with can opener. 1 dead roach on floor under fryers on front cook line Total 4 dead roaches Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
6
Intermediate
0
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop marinara sauce Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
- 14-11-5:Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored in container with standing water. Water had debris particles in it
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hands. Tomatoes used for a variety of dishes including salads. Informed manager and advised employee to wash hands and wear gloves **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in make table reach in cooler 44F over per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in make table reach in cooler 44F over per operator
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink
Food safety inspection conducted on 8/1/2023 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents have dust throughout back kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls in storage shelf not inverted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Both make table lids are broken and unable to close properly
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Hood vents
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced turkey and cheese in make table reach in cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch, ginger, Italian dressing, ceaser dressing, blu cheese. Operator discarded Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Shrimp, noodles, creamer. Operator discarded Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters on mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic mayo prepped on 7/19/20 . Operator put correct date. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).