MAI THAI
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lids on prep table cooler. Broken off **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. -Metal sheet on wall torn by first flat top grill. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and interior of dishwasher Fan cover cooler in walk in cooler Hood filters on front line -Top of white cooler on cook line **Repeat Violation**
- 29-02-4:Basic - Toilet leaking. Water is leaking from pipe where flusher handle is onto the floor in men's room.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sprouts. Operator immediately removed and replaced with food grade towels **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager is expired
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In msg container. Operator immediately removed **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. In back kitchen due to leak
- 14-11-5:Basic - Equipment in poor repair. Chipping interior of microwave **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Due to leak in ceiling of back prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind white cooler
- 36-24-5:Basic - Hole in or other damage to wall. Metal sheet on wall torn by first flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents and surrounding on front cook line -In between burners and oven door on stove in back prep area -top of white fridge on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar. Operator immediately labeled **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container in prep cooler. Operator immediately discarded **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cracked egg Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel by ware washing area. Operator filled **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Drink and food on prep table in kitchen **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lid on cooler prep broken **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior door soiled. Also interior surface is chipping
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front cook line Gaskets in far right prep table on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over tomatoes in prep cooler Raw shell eggs over over onions in other prep cooler **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee was filling sanitizer bucket with water using hand sink on cook line. Educated employee that handsink can only be used for handwashing. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).