MAGURO
1311 FLORIDA MALL AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop rice **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. At dry storage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
- 08B-38-4:Basic - Food stored on floor. Soy sauce container at dry storage **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F next to cook line. Operator added hot water 165 **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cook line reach in cooler
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice and other items
- 36-36-4:Basic - Ceiling tile missing. By triple sink and dry storage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and shelf **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).