MAGURO
1311 FLORIDA MALL AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop rice Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. At dry storage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
- 08B-38-4:Basic - Food stored on floor. Soy sauce container at dry storage Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F next to cook line. Operator added hot water 165 Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cook line reach in cooler
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice and other items
- 36-36-4:Basic - Ceiling tile missing. By triple sink and dry storage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and shelf Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
- 29-08-4:Basic - Plumbing system in disrepair. Pipe behind dishwasher is leaking
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Entire case of krab being thawed broken reach in cooler ambient temperature of unit 73°F
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Empty solution container. Replaced and tested 50ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line. On left raw chicken (46F - Cold Holding); plantains (46F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate available for multiple employees
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken - From follow-up inspection 2024-02-05: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef is wearing multiple rings and a watch
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 73°F. Operator discarded Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the floor in prep area. Operator moved Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken
- 25-05-4:Basic - Single-service articles improperly stored. Open case of napkins stored on the floor. Operator moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at room temperature. Operator moved to refrigeration Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).