DirtyFLRestaurant Inspection Data

MAGGIANO'S LITTLE ITALY

9101 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10777350

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook line female employee wearing a watch while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./wait station small reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./cook line middle hand sink/ Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./gauge (thermostat) showed over 160F on wash cycle.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10751456

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./cook line hand sink/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gaskets.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./Panko bins/ Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster meat 57F, cooked chicken 53F/less than 4 hours, cook line reach in cooler/moved to walk in freezer, rechecked lobster meat 36F,cooked chicken 39F/ Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./degreaser bottle, dish area/ Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8726742

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cleaned dish/removed immediately/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line tongs/ Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered./cut fruits at the bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins in kitchen. Brown sugar container at wait station. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 57F, less than 4 hours/cook line, iced/rechecked 41F. Cooked pasta 51F, less than 4 hours/cook line cold drawer/moved to walk in cooler/rechecked 41F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./bar hand sink blocked by garbage can/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8539330

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on single service shelves/ Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, bar sanitizing bucket/rechecked 200ppm/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt container at cook line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 44F, cut lettuce 56F, cut leafy greens 56F/all less than 4 hours/rechecked egg whites 33F, cut lettuce 41F, cut leafy greens 41F/ Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./prep area hand sink/next to ice machine. Corrected On-Site Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8348449

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine./small dish machine (with chlorine sanitizer).
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./main line cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish shelves. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler at prep area gasket soiled. Cook line cold drawers gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen small prep table near ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./crumbs, panko containers under back kitchen table/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut arugula 49F, less than 4 hours/insufficient ice/rechecked 41F/ Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white and light blue cutting boards.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocked cook line hand sink/ Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to chef.