MA GRACIELA AZUA
Lancaster Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
6
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In the flip top reach in cooler, avocado washed prior to being cut in half with stickers still attached.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the standup reach in cooler, chicken (85F - Cooling) cooked around 6am. Discussed cooling parameters and provided cooling handout with operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, chicken (85F - Cooling) cooked around 6am. Discussed cooling parameters and provided cooling handout with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, beans (56F - Cold Holding); chicken (59F - Cold Holding) per operator placed out on counter during lunch rush for orders. Operator recently placed back in reach in cooler. Discussed cold holding parameters and provided handout on cold holding. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot next to the three compartment sink, rice (82F - Hot Holding). Operator placed rice back onto flat top grill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tray of produce. Operator relocated produce. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of certified food manager available for either food manager present. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the three compartment sink or sanitizer buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler cooked chicken from the previous day not date marked.
Food safety inspection conducted on 12/11/2023 revealed 11 total violations (4 high priority, 6 intermediate, 1 basic).