LUYA CHINESE RESTAURANT
4498 N ALAFAYA TR STE 276
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at kitchen entrance .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over reach in cooler in cook line. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings with cooked pork inside. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic in walk-in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hands ink blocked by tall reach in cooler located in kitchen entrance. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active. Advised to go on Myfloridalicense.com. To obtain current license
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of canned drinks at front counter Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over prep table cooler Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken stored in cracked container in cooler at beginning of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and front of grill Hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and slight food debris on shelves in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch, flour, sugar msg Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle inside of soy sauce Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container next to prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil container on floor next to woks. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to prep table Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to dish area Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored in make table Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to hand washing sink at dish wash area
- 08B-37-4:Basic - Food stored in a prohibited area. Chicken stored under bags of rice in dry storage shelf. Operator moved to prep table Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork stored in bus tub submerged in water thawing. Operator turned on faucet to rectify Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over washed and cut broccoli at walk in cooler Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken submerged in water with two liter sprite bottle frozen with label on to cool down chicken.Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).