LUYA CHINESE RESTAURANT
4498 N ALAFAYA TR STE 276
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at kitchen entrance .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over reach in cooler in cook line. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings with cooked pork inside. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic in walk-in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hands ink blocked by tall reach in cooler located in kitchen entrance. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active. Advised to go on Myfloridalicense.com. To obtain current license
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of canned drinks at front counter **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over prep table cooler **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken stored in cracked container in cooler at beginning of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and front of grill Hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and slight food debris on shelves in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch, flour, sugar msg **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).