LS GARDEN OF LOVE
2723 Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes in kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor. Cases of oil in storage area. Manager placed on the table. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink . **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in back storage. Added thermometer. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower table in kitchen.
- 08B-12-5:Basic - Stored food not covered. Vegetables in reach in freezer. Manager covered. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old refrigerator outside back door. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetable soup stored under cucumbers in reach in cooler. Manager moved soup to top shelf. **Corrected On-Site**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Pitchers of beverages stored in ice of fountain machines. Staff removed pitcher and discarded ice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. vegetables (110F - Hot Holding), on the stove less than 4 hours.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager discarded milk. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towel. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Throughout establishment **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch. Manager removed from reach in refrigerator. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Near grease trap in kitchen.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolernlocated in the kitchen **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves lined with paper in the storage. Staff removed paper. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut melons with stickers in reach in cooler.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer beef. Manager covered . **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside the back door old refrigerator , chairs, utensils and oil drums.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 100on shelves and dishes in back prep area 25 in storage bins in back prep area 50 perimeter of wall in back prep area **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) in cooler from yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) from yesterday in. Reach in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink . Manager added towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink . Manager added soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In storage area - From follow-up inspection 2024-11-19: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage **Repeat Violation** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout establishment **Repeat Violation** - From follow-up inspection 2024-11-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-19: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch. Manager removed from reach in refrigerator. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near grease trap in kitchen. - From follow-up inspection 2024-11-19: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** - From follow-up inspection 2024-11-19: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolernlocated in the kitchen **Repeat Violation** - From follow-up inspection 2024-11-19: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves lined with paper in the storage. Staff removed paper. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut melons with stickers in reach in cooler. - From follow-up inspection 2024-11-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach in freezer beef. Manager covered . **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) in cooler from yesterday - From follow-up inspection 2024-11-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickles (59F - Cold Holding); fresh garlic and oil sauce (59F - Cold Holding) from yesterday in. Reach in cooler - From follow-up inspection 2024-11-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink . Manager added towels **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).