LOVE POKI VINELAND

8200 VINELAND AVE STE 1205

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8834304

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados. Observed employee removing from box and cutting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids at front counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet. Prep sink in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tea in two door glass cooler in kitchen. Raw salmon and raw tuna over cooked chicken strips in walk-in cooler **Corrective Action Taken** Repeat Violation

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8722241

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of vinegar in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces I two door cooler in kitchen Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8573038

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walking freezer. Operator will move to shelf **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallop and raw salmon over cooked salmon and sauces in two door glass cooler in kitchen Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unpacked salmon over rte chicken in walk-in freezer. Operator will rearrange **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At any handsink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near dish

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8344468

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle at rice cookers 78°F Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over seaweed salad, raw salmon over cooked chicken strips. Operator will rearrange **Corrective Action Taken** Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in kitchen