LOVE POKI INTERNATIONAL
4973 INTERNATIONAL DR FC5
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table in the kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. By prep sink and three compartment sink
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter ice bin. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 77F at front counter. Operator drained water out. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Migraine tables on top of drinks on dry storage shelf. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed license before end of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 bottles of bleach on shelf above tea mixes and onions in dry storage. Operator removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container of rice. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees under 60 days. Operator filled out form and employees signed. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Front line soda fountain Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper on front line 77F Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Diced tuna at room temperature Placed under running water Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front line soda fountain Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper on front line 77F Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Diced tuna at room temperature Placed under running water Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin of soda machine behind serving line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons next to back up cash register Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink soup not dispensing
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).