LOS TRES GOLPES
743 North Magnolia Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to empanadas prep area Operator removed drink Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in bin not under running water Operator turned water on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish area no paper towels Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket broken reach in freezer - From follow-up inspection 2025-01-22: Gasket still broken **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over ovens and fryers - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 14-11-5:Basic - Equipment in poor repair. Gaskets hanging off reach in freezer front line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor by oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to colors / low boy Right hood filters are soiled Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados front line still has sticker on product to eat cooler front line Corrected On-Site
- 14-45-4:Basic - Soiled Cardboard used to line nonfood-contact shelf front counter holding opened to go containers Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prior inspection on 11/21 is currently on a warning for no employee food safety training, operator in process of completing training Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 14-11-5:Basic - Equipment in poor repair. Gasket broken reach in freezer
- 08B-38-4:Basic - Food stored on floor. Plantains stored on floor end cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing 71° water
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Provided poster to post. Operator posted sign on wall Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over ovens and fryers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened containers of drinks stored in reach in freezer
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on display not wrapped
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand sink next to ware wash
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 workers present to proof spot any food handler training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employees signed form during inspection Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. Corrected On-Site - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak. - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. Corrected On-Site - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize. - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. - From follow-up inspection 2024-05-31: 2 dead roaches under 3 compartment sink **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. Corrected On-Site - From follow-up inspection 2024-05-31: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak. - From follow-up inspection 2024-05-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. Corrected On-Site - From follow-up inspection 2024-05-31: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 3 compartment sink. Operator removed. Warning - From follow-up inspection 2024-05-31: 1 live roach under 3 compartment sink **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize. - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 3 compartment sink. Operator removed. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize.
Food safety inspection conducted on 5/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet by reach in coolers unable to turn on
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After preparing food. Employee washed hands with gloves on. I corrected him. He then removed gloves and washed hands **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).