LOS KAIROS LATIN RESTAURANT
707 N GOLDENROD RD STE D
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor by back door Operator moved oil off floor Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen desserts missing labels
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels front counter area stored on floor Operator moved off flor Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk and cheese Operator moved beef Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with sanitizer bucket Operator moved bucket Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2022
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle front count area unlabeled
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove -hood vents - From follow-up inspection 2024-11-15: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation.advised operator to install air curtain over back exit door - From follow-up inspection 2024-11-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. at front counter hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove -hood vents
- 35B-05-4:Basic - Outer openings not protected during operation.advised operator to install air curtain over back exit door
- 25-05-4:Basic - Single-service articles improperly stored. Case of Drinking straws on floor Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over yuca in coole. Operator immediately corrected Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish, both out of their original packaging. Operator immediately corrected Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler bottom: ; Yuca, Eggs, Sour cream,, fresh garlic, 48F-53F cold holding all less than 4hrs per operator. Operator immediately moved to another cooler. cut lettuce, Sausage, mozzarella, Cut lettuce. Overnight per operator. 48F-53F. Operator immediately discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler bottom: ; cut cabbage, Yuca, Eggs, Sour cream,, fresh garlic, 48F-53F cold holding all less than 4hrs per operator. Operator immediately moved to another cooler. cut lettuce, Sausage, mozzarella, Cut lettuce. Overnight per operator. 48F-53F. Operator immediately discarded. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handles in rice and flour container Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler above food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw peeled plaintains in reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink at front counter Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).