LONGHORN STEAKHOUSE #5502
8181 INTERNATIONAL DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.
- 13-07-4:Basic - Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-02-4:Basic - Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.
- 13-04-4:Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.
- 14-69-4:Basic - Ice buildup on walk-in freezer door in walk-in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.**Corrective Action Taken** **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves by cooks line soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in the kitchen
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manager diluted now 200ppm. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).