LONGHORN STEAKHOUSE #5502
8181 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.
- 13-07-4:Basic - Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-02-4:Basic - Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.
- 13-04-4:Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.
- 14-69-4:Basic - Ice buildup on walk-in freezer door in walk-in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.**Corrective Action Taken** **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves by cooks line soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in the kitchen
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manager diluted now 200ppm. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - potato warmer drawers - underside of salamander rack - rack in freezer next fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake, 46F, prep cooler less than 4 hour. Corrective action: product taken to walk in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from grill Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Water 73F Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Prep table under warmer Gaskets on multiple reach in coolers Walls surrounding hood system
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves at dry storage Shelves in reach In freezer at bar, with inverted glasses
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).