LONGHORN STEAKHOUSE #5383

Vineland Road

Orlando, Florida, 32811

Orange County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894387

36-17-5:Basic - Floor tiles in disrepair. At dish station
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In blue cheese, Scoop in shredded cheese top of salad make table. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dessert station table
29-11-4:Basic - Water leaking from faucet at handsink at POS 2
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area

Inspection #: Visit ID: 8778188

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cookline
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site

Inspection #: Visit ID: 8657440

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled - From follow-up inspection 2024-04-22: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo - From follow-up inspection 2024-04-22: **Time Extended**

Inspection #: Visit ID: 8652311

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on cookline expo Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At bar Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork (47F - Cold Holding) in cooler drawers under the grill. Operator states in unit less then four hours, placed items in walk-in to chillRepeat Violation Repeat Violation Admin Complaint

Inspection #: Visit ID: 8590119

10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water running from faucet when shut off at expo - From follow-up inspection 2024-01-16: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of lids on floor in dry storage area Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at server station Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**

Inspection #: Visit ID: 8455669

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Water running from faucet when shut off at expo
25-05-4:Basic - Single-service articles improperly stored. Case of lids on floor in dry storage area Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at server station Corrected On-Site
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table in kitchen. drawers under cookline - ; raw pork (53F - Cold Holding); raw chicken (45-49F - Cold Holding); shredded cheese (50F - Cold Holding) Operator states all items in units less then four house, placed in walk-in to chill Repeat Violation Warning

Inspection #: Visit ID: 8376807

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of convection oven in kitchen. Gaskets on cookline
29-49-6:Basic - Standing water in bottom of reach-in-cooler. cooler drawer under table across from flattop
29-11-4:Basic - Water leaking from pipe and/or faucet. Handsink across from walk-in
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cookline Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) in cooler drawer. Operator states in unit less then 1 hour. cooler drawer under table across from flattop- ; rice (47F - Cold Holding); cooked asparagus (44F - Cold Holding) Exchanged with cold product **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site