LONGHORN STEAKHOUSE
5449 Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves and Bottom of make table. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight ranch and blue cheese dressing made in house (55F - Cold Holding); butter (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch and blue cheese dressing made in house (55F - Cold Holding); butter (55F - Cold Holding) Operator discarded everything on the cooler while conducting my inspection for safety . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored at the employee hand sink the one at the prep area. Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Racks of clean cup stored under the control device. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the dishwasher area. **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).