LONGHORN STEAKHOUSE
5449 Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves and Bottom of make table. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight ranch and blue cheese dressing made in house (55F - Cold Holding); butter (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch and blue cheese dressing made in house (55F - Cold Holding); butter (55F - Cold Holding) Operator discarded everything on the cooler while conducting my inspection for safety . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored at the employee hand sink the one at the prep area. Operator removed it . Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Racks of clean cup stored under the control device. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the dishwasher area. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white board at the cook line . Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water stored under prep table next to clean equipment. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken at the back area operator stated there's a work order for repairs.
- 08B-38-4:Basic - Food stored on floor. 2 boxes of soda stored on the floor .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored at the stove hand . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72f.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Clean glass cup stored bottom of insect device. Corrected On-Site
- 36-62-4:Basic - Light not functioning. At the hood .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. By the dishwasher area . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat on shelf of syrups and juice Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Interior door of microwave above fry station and end of cook line. Inside is chipping
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter both at 100F 30 minutes per operator in front expo steam well. Advised operator to reheat to 165F and hot hold at 135F. Operator reheated both. Temperature recheck 30 minutes later was 159F and 167F Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).