LONDON HOUSE
8000 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
9
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in bakery area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. In Dish area **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatulas at cook-line. Operator discarded. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in bakery area.. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses of cook-line stove **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing on cookline **Warning**
- 08B-12-5:Basic - Stored food not covered. Bar citrus garnishes uncovered. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fat with duck over 7 days, 10/21; sun dried tomato aioli 10/23, **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rendered fat 10/21/24 Sun dried tomato aioli 10/23/24 **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored in dry storage area. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled Can opener soiled Frothier on. Espresso machine soiled **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu crudo and steak tartare not identified as raw. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink and bar area **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Buy dessert station **Corrected On-Site** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted. **Corrected On-Site** **Warning**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Smoked onions in walk-in **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 21 total violations (4 high priority, 9 intermediate, 8 basic).