LONDON HOUSE
8000 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at several hand wash sinks throughout establishment. - From follow-up inspection 2025-05-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling tile in bakery kitchen - From follow-up inspection 2025-05-01: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at dishwashing station. Repeat Violation - From follow-up inspection 2025-05-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on cookline Espresso machine nozzles soiled at coffee station Repeat Violation - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning on exhaust hood in bakery kitchen Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at several hand wash sinks throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling tile in bakery kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwashing station. Repeat Violation
- 22-57-6:High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler Operator discarded. **Corrective Action Taken** Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items held more than 7 days per operator. Operator discarded Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle next to plastic wrap Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on cookline Espresso machine nozzles soiled at coffee station Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
9
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in bakery area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. In Dish area Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatulas at cook-line. Operator discarded. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in bakery area.. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses of cook-line stove Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing on cookline Warning
- 08B-12-5:Basic - Stored food not covered. Bar citrus garnishes uncovered. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fat with duck over 7 days, 10/21; sun dried tomato aioli 10/23, Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rendered fat 10/21/24 Sun dried tomato aioli 10/23/24 Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored in dry storage area. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled Can opener soiled Frothier on. Espresso machine soiled Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu crudo and steak tartare not identified as raw. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink and bar area Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Buy dessert station Corrected On-Site Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted. Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Smoked onions in walk-in Corrected On-Site Warning
Food safety inspection conducted on 11/5/2024 revealed 21 total violations (4 high priority, 9 intermediate, 8 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw and ready to eat food over 48 hours frozen and refrigerated Warning - From follow-up inspection 2024-06-18: Operator submitted ROP plans to Tallahassee. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
4
Intermediate
10
Basic
5
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom for employees Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, mio sports bottle above carving station Warning
- 08B-38-4:Basic - Food stored on floor. Bustubs of vacuum sealed product on the walk in cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from handsink drain in pantry area Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator dumped out Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler vacuum sealed in house 6 pieces of salmon 4 cod filets 6 portions of tuna 4 lobster tails 4 turbot 8 scallops 8 Dover 4 tuna 2 prawns 3 poke servings 3 shrimp Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish broth 3/29 Veggie broth 3/15 Orange cream 3/4 Marscapone 3/30 Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Small visible plastic pieces visible on top of 1/9 pan of bacon jam Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 2 hours: Chimi with cooked garlic 61F, butter blend 49F, butter 57F. Advised to use time as a public health control In pantry overnight, butter 69F see stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Covered with tape marked "86" on cookline. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's Tuna carpaccio Poke Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 in kitchen Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of the house Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to walk in cooler corrected on site Dish area Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw and ready to eat food over 48 hours frozen and refrigerated Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lobster dated 4/3 pulled Saturday, kfc chicken 4/4 Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperatures up to 77F at all handsinks Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Water heater room
Food safety inspection conducted on 4/16/2024 revealed 20 total violations (4 high priority, 10 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in sandwich cooler in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen on top of reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the cooks line missing signage for hand washing. Corrected On-Site
- 24-05-4:Basic - White plastic spoons in kitchen not properly inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled on chef line in kitchen. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/ some tags tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).