LOADING ZONE PHILLY STEAKS
24 EAST WASHINGTON ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door - From follow-up inspection 2025-04-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade slightly soiled - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Directly under flat top Gaskets in side prep cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade slightly soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-16: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercial processed queso, meatballs, (90-98F - Hot Holding) . in steam well less than 4 hours per operator. Advised operator to immediately reheat to 165F for temperature recovery . Queso reheated to 140F . Meatballs reheated to 169F **Corrected On-Site** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercial processed queso, meatballs, (90-98F - Hot Holding) . in steam well less than 4 hours per operator. Advised operator to immediately reheat to 165F for temperature recovery . Queso reheated to 140F . Meatballs reheated to 169F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Warning**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).