LITTLE SAIGON RESTAURANT
1106 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor back storage area Operator moved oil off floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven handle cook line Operator removed tongs Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed cucumbers Operator moved eggs to bottom shelf
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in kitchen missing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok station soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken per operator less than 2 hours iced item (44F - Cold Holding); raw beef per operator less than 2 hours iced item (44F) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's room and front hand sink. Operator provided paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in freezers and cooler no date marking
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment Floor of walk in freezer at end of cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavy grease build up in both ovens on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside toaster oven on prep table. -Fans in walk in cooler -Hoods vents -Sides of kettle cookers -Tops of all microwaves -Shelf above prep tables.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go Containers sitting on heavily soiled shelf above prep area on cook line. Advised operator to clean and sanitize shelf, and discard containers directly touching shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over container of onions in reach in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and all employees present signed on site. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind woks
- 08B-38-4:Basic - Food stored on floor. Cases of vegetable oil stored on floor in back store room. Operator put oil on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter at wok station soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cooked chicken in walk-in-cooler Operator moved beef to lower shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel missing at hand wash sink server area Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).