LITTLE HAITI PATE KODE
5555 W COLONIAL DR #501
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler. Repair person arrived to repair.. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Pork in storage bins. Manager picked them up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F. Staff removed water. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Manager removed. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans. Manager turned it over. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding). Advised to add to time controls. Held above hot line on the steam table. Less than 4 hours.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hose from ice machine. Manager removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Staff added date. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near back door
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle , manager moved behind the counter. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on front counter.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty standing water 88F on front service counter. Manager discarded water and turned on pot to heat. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding). Less than 4 hours on the cart. Staff placed in the refrigerator. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes stacked in front of the sink in the kitchen. Staff removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Staff replaced. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and beans. Manager added date mark. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Peanut brittle.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding) from yesterday, cut lettuce (70F - Cold Holding); Turkey (70F - Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection . Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil, manager picked Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen over prep table. - From follow-up inspection 2023-10-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer. - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Oil, manager picked Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. In kitchen over prep table.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form from previous inspection. Warning
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).