LITTLE GREEK FRESH GRILL
5154 DR PHILLIPS BLVD, ORLANDO 32819
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues. -above rice being cooled, left side rack
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above rice inside walk in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -all purpose glass cleaner left on surface of cutting board in back Corrected On-Site Repeat Violation
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in front blocked by broom Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice - 2.5 hours 81F - From follow-up inspection 2023-09-07: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice - 2.5 hours 81F - From follow-up inspection 2023-09-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by employee during cooking
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain soiled
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Extremely soiled fly tape hanging over clean dishes. Bowls with vinegar solution on sheet pan over cooling foods.
- 08B-38-4:Basic - Food stored on floor. Multiple white buckets on floor in walk in.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice - 2.5 hours 81F
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects throughout kitchen Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice - 2.5 hours (81F In walk in cooler, wrapped without completing the cooling process. hummus 50-71F - in pre portioned cups from previous day on cookline
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored over single service backs for Togo Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice - 2.5 hours 81F
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink was removed from service from back of house, being the only sink in the whole prep area. Only other hand sink is from grill area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).