LITTLE GREEK FRESH GRILL
11830 Glass House Lane
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature gyro 95°f stored on the stove, recommend to reheat gyro to 165°f. rechecked temperature 186°f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue discoloration on the surface of the cutting board, spoke to owner recommend replace or resurface.( sandwiches and salad cooler) **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luke Marketta working in the restaurant has no proof of food handlers training, must complete by next unannounced inspection.
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hummus 46°f stored on the top panel less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled recommend to replace or resurface.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat ammonia test strips used for chlorine must use correct chemical test strips.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided for three compartment sink Spoke to Manager notify must bring sanitizer, immediately.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).