DirtyFLRestaurant Inspection Data

LITTLE GREEK FRESH GRILL

LITTLE GREEK FRESH GRILL has 3 health inspections on file for its ORLANDO location, with an overall rating of 1.5/5. Recent inspections indicate some food safety concerns.

Selten Way
Orlando, Florida, 32832
Lake Nona
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10892275

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board near kitchen prep table .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Drinks on kitchen prep table. Employee removed immediately. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch bag stored next to falafel in kitchen reach in cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees bag hanging on food service rack next to kitchen freezer. Employees charger and cell phone at prep table.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook on cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Two microwaves in kitchen interior rusted.
  • 14-38-4:Basic - Food storage container/container cracked or broken at the rim.
  • 08B-38-4:Basic - Food stored on floor. Several buckets of rice stored on kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cold draws gaskets soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on top shelf.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front line reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled. Wall behind three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Potato cutter soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8764385

  • 14-11-5:Basic - Equipment in poor repair. Microwave left of instant vortex oven above sandwich stop reach in cooler on back area.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pepperoncini in walk in cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water for whole muscle beef Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board on front sandwich top reach in cooler 2) cutting board on sandwich top,reach in cooler in prep area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by three comp sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front line employee since September Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off on front line Turned on and then was 88F Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845661

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Large white cutting board on prep line front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup and water bottle on prep table to the right wen entering the warewashing area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - Clear containers on disk rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cooks line and behind the fryer and soda cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (47F - Cold Holding) hummus has been on line more than 4 hours per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (47F - Cold Holding) hummus has been on line more than 4 hours per manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Greater on dry storage rack Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at frontline
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on cooks line.