LITTLE GREEK FRESH GRILL
Selten Way
Orlando, Florida, 32832
Lake Nona
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave left of instant vortex oven above sandwich stop reach in cooler on back area.
- 08B-38-4:Basic - Food stored on floor. Bucket of pepperoncini in walk in cooler **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water for whole muscle beef **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board on front sandwich top reach in cooler 2) cutting board on sandwich top,reach in cooler in prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by three comp sink **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front line employee since September **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off on front line Turned on and then was 88F **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Large white cutting board on prep line front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup and water bottle on prep table to the right wen entering the warewashing area **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - Clear containers on disk rack.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cooks line and behind the fryer and soda cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (47F - Cold Holding) hummus has been on line more than 4 hours per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (47F - Cold Holding) hummus has been on line more than 4 hours per manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Greater on dry storage rack **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at frontline
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on cooks line.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).