DirtyFLRestaurant Inspection Data

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., #12

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10742982

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by dishwashing station. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in cooked rice. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at expo station. Manager counseled employee to eat at employee designated tables. **Corrective Action Taken** Warning
  • 36-62-4:Basic - Light not functioning on exhaust hood. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored next to cut and prepared carrots. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Washed limes stored next to raw chicken. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Carpet cleaner canisters stored over ice bin by dishwashing station. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on at prep station. Dish racks heavily soiled at dishwashing station Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade fish stock in walk-in cooler prepared two day's previous not date marketed. Corrected On-Site Warning

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8727311

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room by clean dishes Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in beverage area Corrected On-Site
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in cooler across from fryers on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind tomato paste on sandwich top reach in cooler across from fryer on cooks line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several in dish room Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep kitchen 78F Turned on and then 105F Corrected On-Site Repeat Violation

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8570076

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured on kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot and pans in the prepped area was stored upright Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry shelf in kitchen had aprons Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Deep freezer handle was broken. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cutting boards on cooks line. Corrected On-Site
  • 36-62-4:Basic - Light not functioning,in the kitchen line and in dish room. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer present in the desert cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef was stored over cooked shredded fish on the food line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach was stored in prep area next to food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Robust oven soiled in dessert area
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled in dish room Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit as hot water shut off at employee handwash sink. 80F

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8349090

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at the bar. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave on cooks line and shelf in the bar.
  • 14-11-5:Basic - Equipment in poor repair. 1)Freeze door handle missing in reach in cooler area area . 2) Microwave rusted on cooks line.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on ledge of ice machine . Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven handle in kitchen on cooks line. Corrected On-Site
  • 36-62-4:Basic - Light build burn out in kitchen One above range stove and Two in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled on cooks line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original packaging not labeled in bar. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment by dish machine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food observed in sandwich cooler raw eggs behind ready to eat vegetables . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in cooler in bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle at dishwashing area found in three compartment sink.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8307831

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has egregious cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning through out kitchen Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood system soiled. Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prep sink faucet leaking Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Multiple plates chopped Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic pitcher not labeled in kitchen Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Next to food and microwave Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green heavily soiled. Interior ice machine soiled Interior microwave soiled Soiled plated at pass through window. Warning - From follow-up inspection 2023-08-10: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions over 1 yr 5/22 Warning - From follow-up inspection 2023-08-10: **Time Extended**