LISBON PORTUGUESE CUISINE
7600 DR. PHILLIPS BLVD., #12
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room by clean dishes Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in beverage area Corrected On-Site
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in cooler across from fryers on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind tomato paste on sandwich top reach in cooler across from fryer on cooks line Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several in dish room Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep kitchen 78F Turned on and then 105F Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured on kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot and pans in the prepped area was stored upright Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry shelf in kitchen had aprons Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Deep freezer handle was broken. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cutting boards on cooks line. Corrected On-Site
- 36-62-4:Basic - Light not functioning,in the kitchen line and in dish room. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer present in the desert cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef was stored over cooked shredded fish on the food line. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach was stored in prep area next to food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Robust oven soiled in dessert area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled in dish room Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit as hot water shut off at employee handwash sink. 80F
Food safety inspection conducted on 6/7/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at the bar. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave on cooks line and shelf in the bar.
- 14-11-5:Basic - Equipment in poor repair. 1)Freeze door handle missing in reach in cooler area area . 2) Microwave rusted on cooks line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on ledge of ice machine . Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven handle in kitchen on cooks line. Corrected On-Site
- 36-62-4:Basic - Light build burn out in kitchen One above range stove and Two in the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled on cooks line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original packaging not labeled in bar. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment by dish machine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food observed in sandwich cooler raw eggs behind ready to eat vegetables . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in cooler in bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle at dishwashing area found in three compartment sink.
Food safety inspection conducted on 12/8/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has egregious cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning through out kitchen Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood system soiled. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prep sink faucet leaking Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Multiple plates chopped Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic pitcher not labeled in kitchen Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Next to food and microwave Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green heavily soiled. Interior ice machine soiled Interior microwave soiled Soiled plated at pass through window. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions over 1 yr 5/22 Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).