DirtyFLRestaurant Inspection Data

LILY'S CREOLE RESTAURANT

607 PINE HILLS RD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852041

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2025-06-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid is torn and ragged - From follow-up inspection 2025-06-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is torn/ hole by dish storage shelf - From follow-up inspection 2025-06-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of both microwaves - From follow-up inspection 2025-06-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of empty rice containers , and flour containers -exterior of both microwaves - From follow-up inspection 2025-06-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of kitchen - From follow-up inspection 2025-06-04: **Time Extended**

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10739767

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. And other food containers in ice used for food and customer drinks. Operator immediately removed drinks Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid is torn and ragged
  • 36-24-5:Basic - Hole in or other damage to wall. Wall is torn/ hole by dish storage shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of both microwaves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of empty rice containers , and flour containers -exterior of both microwaves
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of kitchen
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee drink and other food containers in ice bin used for customers drinks. Advised to discard all ice and sanitize ice bin.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 55F-57F cold holding in prep cooler overnight per operator. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler: cut lettuce,(55F-57F cold holding) overnight per operator than 4hrs per operator. Operator discarded. ( corrected on site) -Prep cooler: raw eggs, cut cabbage ; (55F-57F cold holding) less than 4hrs per operator. Operator moved to different cooler for temperature recovery. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume, fish, meat,; (120-130F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10739290

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-12-13: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. - From follow-up inspection 2024-12-13: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. In front of make table - From follow-up inspection 2024-12-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on chest freezer - From follow-up inspection 2024-12-13: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep tables. - From follow-up inspection 2024-12-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-12-13: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall - From follow-up inspection 2024-12-13: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-12-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table - From follow-up inspection 2024-12-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large container. - From follow-up inspection 2024-12-13: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F - Cold Holding) legume (50F - Cold Holding) in table from yesterday. - From follow-up inspection 2024-12-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer - From follow-up inspection 2024-12-13: **Time Extended**
  • 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed. - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8737091

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup.
  • 29-18-4:Basic - Drain cover(s) missing. In front of make table
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on chest freezer
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep tables.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large container.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F - Cold Holding) legume (50F - Cold Holding) in table from yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. legume (78F - Cold Holding); rice (78F - Cold Holding); bean sauce (78F - Cold Holding); spinach (78F - Cold Holding). Less than 4 hours out of the cooler. Manager turned on the heat to reheat. pickles (49F - Cold Holding) legume (50F - Cold Holding) in back cooler from yesterday **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8619487

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at water filter. - From follow-up inspection 2024-04-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-29: **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8523398

  • 29-11-4:Basic - Water leaking from pipe at water filter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. unable to locate certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. unable to locate certification. Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8522858

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-20: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Small cup in cabbage - From follow-up inspection 2023-12-20: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door - From follow-up inspection 2023-12-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-12-20: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Door of chest freezer - From follow-up inspection 2023-12-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to back door and over triple sink. Repeat Violation - From follow-up inspection 2023-12-20: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep table - From follow-up inspection 2023-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen Large bins for ingredients - From follow-up inspection 2023-12-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In back room - From follow-up inspection 2023-12-20: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature. Manager placed in cooler to thaw. **Corrective Action Taken** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation - From follow-up inspection 2023-12-20: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. okra stored in make table with mold spores - From follow-up inspection 2023-12-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottles of chemicals in sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8388779

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in cabbage
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Door of chest freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Next to back door and over triple sink. Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen Large bins for ingredients
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature. Manager placed in cooler to thaw. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. okra stored in make table with mold spores
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles of chemicals in sink. Manager removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning