LILY'S CREOLE RESTAURANT
607 PINE HILLS RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-12-13: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. - From follow-up inspection 2024-12-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. In front of make table - From follow-up inspection 2024-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on chest freezer - From follow-up inspection 2024-12-13: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep tables. - From follow-up inspection 2024-12-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-12-13: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall - From follow-up inspection 2024-12-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table - From follow-up inspection 2024-12-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large container. - From follow-up inspection 2024-12-13: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F - Cold Holding) legume (50F - Cold Holding) in table from yesterday. - From follow-up inspection 2024-12-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer - From follow-up inspection 2024-12-13: **Time Extended**
- 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed. - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup.
- 29-18-4:Basic - Drain cover(s) missing. In front of make table
- 14-11-5:Basic - Equipment in poor repair. Gaskets on chest freezer
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep tables.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large container.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F - Cold Holding) legume (50F - Cold Holding) in table from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. legume (78F - Cold Holding); rice (78F - Cold Holding); bean sauce (78F - Cold Holding); spinach (78F - Cold Holding). Less than 4 hours out of the cooler. Manager turned on the heat to reheat. pickles (49F - Cold Holding) legume (50F - Cold Holding) in back cooler from yesterday **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed.
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).