LEROY'S CUISINE
720 N HASTINGS ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter above prep next to supplies . Staff removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Cases of ockie on the floor next to hand sink. Staff picked it up. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Management cleaned microwave. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in back kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed kalalo over cut potatoes and carrots. Manager removed items from above the ready to eat items. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in back kitchen. Added towel to bucket. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtails (112F - Hot Holding). On the counter in the kitchen less than 4 hours. Added to heat to reheat. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Staff cleaned it out Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stam table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink next to stove. Manager moved cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove, manager added paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to stove, manager added soap. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Boxes and other debris on the side of the building. - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Boxes and other debris on the side of the building.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew chicken (129F - Hot Holding); oxtail (129F - Hot Holding); cornmeal porridge (137F - Hot Holding); rice and beans (135F - Hot Holding) chicken (124F - Hot Holding). Less than 4 hours. Turned temperature up on steam table. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Above triple sink Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager cleaned Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelves.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Pot holder.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (113F - Hot Holding); rice and (133F - Hot Holding). Food on counter for less than 4/ hours. Placed in a unit to heat **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).