LEROY'S CUISINE
720 N HASTINGS ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter above prep next to supplies . Staff removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Cases of ockie on the floor next to hand sink. Staff picked it up. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Management cleaned microwave. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in back kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed kalalo over cut potatoes and carrots. Manager removed items from above the ready to eat items. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in back kitchen. Added towel to bucket. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtails (112F - Hot Holding). On the counter in the kitchen less than 4 hours. Added to heat to reheat. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Staff cleaned it out **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stam table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink next to stove. Manager moved cart. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove, manager added paper towel. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to stove, manager added soap. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).