LEGENDS RESTO & LOUNGE
5250 INTERNATIONAL DRIVE UNIT E04
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dinner forks and knives not properly inverted at buffet table. Dinner plates at expo line not inverted.
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets store on floor between walk-in freezer and walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer by dry storage area.
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. On ice machine Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic forks not inverted at cutlery station.
- 08B-12-5:Basic - Stored food not covered in walk-in freezer Wontons and cooked beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable slicer in rear kitchen shelves has tape on blades.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in rear of kitchen Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle by rear handsink and dishwashing machine.
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on food preparation table . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated nor identified.. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline pooled eggs (56F - Cold Holding)/30 minutes ; rice (50F - Cold Holding)/30 minutes. Operator placed more ice in container. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at washware area handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen makeline unit Cooked potatoes prepared 24 hours ago not datemarked. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In MSG bin , spoon handle on food on flour. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5- rodent droppings on soup base lid in food storage area, 10- rodent droppings at chemical storage area, on top f sanitizer containers lids. Operator cieaned and sanitized area. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -chicken wings (58F - Cold Holding); whole chicken (57F - Cold Holding)/1 hour. Recently placed in unit,. Cookline table top rice (57F - Cold Holding)/20 minutes ; pooled eggs (57F - Cold Holding); operator placed in cold holding -unit. Cookline make table cooked pork (46F - Cold Holding); cooked beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked shrimp (46F - Cold Holding); Krab (46F - Cold Holding)/3 hours . Operator relocated to walk in cooler. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at washware handwash sink. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).