LEGENDS RESTO & LOUNGE
5250 INTERNATIONAL DRIVE UNIT E04
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dinner forks and knives not properly inverted at buffet table. Dinner plates at expo line not inverted.
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets store on floor between walk-in freezer and walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer by dry storage area.
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. On ice machine **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic forks not inverted at cutlery station.
- 08B-12-5:Basic - Stored food not covered in walk-in freezer Wontons and cooked beef. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable slicer in rear kitchen shelves has tape on blades.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in rear of kitchen **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entry to kitchen. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle by rear handsink and dishwashing machine.
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).