LEGACY CAFE
Tampa Avenue
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in white sugar. Operator removed. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator completely disconnected and unplugged dish machine switched to 3 compartment sink. Per operator dish machine will no longer be in use**Corrective Action Taken** **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink thawing at room temperature. Operator turned on running water. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee hung mop to dry. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and pork in walk in cooler. Employee placed chicken below. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler. Operator discarded all items. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At 3 compartment sink, on cooks line and at front service counter. Operator refilled all dispensers. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).