LEGACY CAFE
Tampa Avenue
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes at 3 compartment sink, with no water, no sanitation, no soap. Operator filled and set up 3 compartment sink. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor by 3 compartment sink and dry storage area. Peppers, bread and multiple items in walk in cooler and freezer stored on the floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cut tomatoes labeled 1/25/2025 in walk in cooler, operator removed labels. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 By mop sink Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee beginning work no hand wash. Employee on cooks line on personal phone, order received begins to prepare Togo order. Operator educated employee on handwashing. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork chops in walk in cooler. Operator placed chicken at the bottom. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers with whisk in hws on cooks line. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations at facility. Operator refilled all stations. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 3 new employees sign and acknowledge document. Warning
Food safety inspection conducted on 4/25/2025 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl in white sugar. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator completely disconnected and unplugged dish machine switched to 3 compartment sink. Per operator dish machine will no longer be in use**Corrective Action Taken** Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in 3 compartment sink thawing at room temperature. Operator turned on running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee hung mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef and pork in walk in cooler. Employee placed chicken below. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice in walk in cooler 1/23 Oxtail 1/8 in walk in cooler Rice and peas dated 1/8 in walk in cooler. Operator discarded all items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips needed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At 3 compartment sink, on cooks line and at front service counter. Operator refilled all dispensers. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).