LEE BISTRO ASIAN CUISINE
5787 VINELAND ROAD 110
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Outside of walk in freezer and hood on cooks line Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from spray handle on dish machine Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at three comp sink Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Outside of walk in freezer and hood on cooks line Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from spray handle on dish machine Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezrr Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at three comp sink Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
8
Intermediate
5
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Show kitchen Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cooks line Warning
- 36-62-4:Basic - Light not functioning. Outside of walk in freezer and hood on cooks line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer Warning
- 36-64-5:Basic - Objectionable odors in kitchen Warning
- 08B-12-5:Basic - Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing room temperature on three comp sink Warning
- 29-11-4:Basic - Water leaking from spray handle on dish machine Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in ice bin of beverage station in kitchen Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezrr Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in ice bin of beverage station in kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cooks line pooled eggs (78F - Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at three comp sink Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose on cooks line Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler Warning
Food safety inspection conducted on 10/30/2024 revealed 24 total violations (8 high priority, 5 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 1)Cooks line by hand sink, and in between sandwich top reach in cooler storage cooler. 2) between soda machine and prep table Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer door on cooks line and oven door under small hood on cooks line Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the woman's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) fan cover in walk in cooler 2) Ansel lines under small hood on cooks line 3) stove eyes under small hood on cooks line
- 36-62-4:Basic - Several Lights not functioning on both hood systems
- 29-11-4:Basic - Water leaking from faucet at three comp sink and handle of sprayer for dish washer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop aink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 1)Walk in freezer with various cuts of meat. 2) bags of wontons and egg rolls in white floor freezer on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated chicken over sauce bucket in walk in cooler 2) raw marinated shrimp behind cooked lo mein noodles,es in sandwich top reach in cooler on cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (56F - Cold Holding) cart on cooks line Less than four hours Placed in reach in cooler for temperature recovery **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dish machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink on cooks line Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar and kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Vegetable on sandwich top reach in cooler on show kitchen Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of meat and prepped items Walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Ice machine . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Show kitchen Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladles next to soup holder area 103F Owner removed water Corrected On-Site
- 36-62-4:Basic - Light not functioning on hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood over woks on cooks line Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Expo side of cooks line Corrected On-Site
- 08B-12-5:Basic - Stored food not covered in single door white reach in freezer next to fryer on cooks line
- 29-11-4:Basic - Water leaking from faucet at three com sink.
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Commercially processed dumplings ins and which top reach in cooler in show kitchen Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer with several meats Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over ready to eat sauces in walk in cooler 2) raw shrimp behind cooked shrimp on cooks line sandwich top reach in cooler 3) raw beef behind cooked lo mein in sandwich top reach in cooler on cooks line. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Show kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil carton and buckets of sauces on cook line floor. Bags of food on walk in freezer floor. Repeat Violation - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front bar hand sink interior soiled. Kitchen reach in coolers gaskets soiled. Side of the deep fry station with grease build up. - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken/walk in freezer and reach in chest freezer. - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-11-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil carton and buckets of sauces on cook line floor. Bags of food on walk in freezer floor. Repeat Violation - From follow-up inspection 2023-11-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.cook line hand sink. Front bar hand sink. - From follow-up inspection 2023-11-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front bar hand sink interior soiled. Kitchen reach in coolers gaskets soiled. Side of the deep fry station with grease build up. - From follow-up inspection 2023-11-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed cabbage stored over sauces, walk in cooler. - From follow-up inspection 2023-11-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-11-04: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm. Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken/walk in freezer and reach in chest freezer. - From follow-up inspection 2023-11-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces, walk in cooler. Raw chicken on stick stored over cooked ribs, reach in freezer. Raw scallops and raw calamari stored over fried rice, walk in cooler. Repeat Violation - From follow-up inspection 2023-11-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2023-11-04: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./No chlorine strips available for dish machine and 3 compartment sink. - From follow-up inspection 2023-11-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grilled side hand sink. Cook line hand sink. Front bar hand sink. - From follow-up inspection 2023-11-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-04: **Time Extended**
Food safety inspection conducted on 11/4/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 11/3/2023
High Priority
8
Intermediate
7
Basic
15
Total
30
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices./one dead rat in trap inside back storage room.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic bowl with no handle used to scoop sugar and flour/ Corrected On-Site
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Oil carton and buckets of sauces on cook line floor. Bags of food on walk in freezer floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./grill side/ Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line microwave interior soiled.
- 36-62-4:Basic - Light not functioning./one light bulb burnt out at grill side cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.cook line hand sink. Front bar hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front bar hand sink interior soiled. Kitchen reach in coolers gaskets soiled. Side of the deep fry station with grease build up.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present./rodent dropping found.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed cabbage stored over sauces, walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar containers not labeled/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap./observed employee washed hands with no soap/3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store raw chicken/walk in freezer and reach in chest freezer.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.raw shrimp stored over cooked noodles/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces, walk in cooler. Raw chicken on stick stored over cooked ribs, reach in freezer. Raw scallops and raw calamari stored over fried rice, walk in cooler. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on top of can goods at back storage rack near exit door. 10 rodent droppings on top of 5 gallon sauce containers at back storage floor. 50 rodent droppings on back storage floor. Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried rice sitting out at 54F, less than 4 hours, moved back to walk in cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink./observed one employee washed hands in 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./No chlorine strips available for dish machine and 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grilled side hand sink. Cook line hand sink. Front bar hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Grill side hand sink. Cook line hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked ribs. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./front bar hand sink water temperature at 74F. Repeat Violation
Food safety inspection conducted on 11/3/2023 revealed 30 total violations (8 high priority, 7 intermediate, 15 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact surface Top of flat top grill not in use but cardboard is soiled Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. 1) buckets of sauce in walk in cooler 2) cases on floor of freezer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Gasket to walk in cooler 2) eyes of oven encrusted
- 36-62-4:Basic - Two Lights not functioning on hood system on cooks line Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw beef and raw chicken over sauce buckets in walk in cooler 2) raw whole intact muscle pork, over cut broccoli in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dish machine
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield on cooks line next to fryer Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/ shut off at employee handwash sink. Kitchen hand sink 78F
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).