LEE BISTRO
5787 VINELAND ROAD 110
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Outside of walk in freezer and hood on cooks line **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from spray handle on dish machine **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at three comp sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Outside of walk in freezer and hood on cooks line **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from spray handle on dish machine **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezrr **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at three comp sink **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
8
Intermediate
5
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Top of flat top,grill in show kitchen **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Show kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cooks line **Warning**
- 36-62-4:Basic - Light not functioning. Outside of walk in freezer and hood on cooks line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hold soiled on show kitchen line 2) outside of fryer **Warning**
- 36-64-5:Basic - Objectionable odors in kitchen **Warning**
- 08B-12-5:Basic - Stored food not covered. Single door white reach in freezer- cheese wontons, tempura fried shrimp **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing room temperature on three comp sink **Warning**
- 29-11-4:Basic - Water leaking from spray handle on dish machine **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in ice bin of beverage station in kitchen **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Diced chicken in to go bag **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken over sauces and peeled onions in walk in cooler. 2) raw chicken behind vegetables in under counter cooler on cooks line. **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef walk in freezrr **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in ice bin of beverage station in kitchen **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cooks line pooled eggs (78F - Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at three comp sink **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose on cooks line **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler **Warning**
Food safety inspection conducted on 10/30/2024 revealed 24 total violations (8 high priority, 5 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 1)Cooks line by hand sink, and in between sandwich top reach in cooler storage cooler. 2) between soda machine and prep table **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer door on cooks line and oven door under small hood on cooks line **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the woman's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) fan cover in walk in cooler 2) Ansel lines under small hood on cooks line 3) stove eyes under small hood on cooks line
- 36-62-4:Basic - Several Lights not functioning on both hood systems
- 29-11-4:Basic - Water leaking from faucet at three comp sink and handle of sprayer for dish washer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop aink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 1)Walk in freezer with various cuts of meat. 2) bags of wontons and egg rolls in white floor freezer on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated chicken over sauce bucket in walk in cooler 2) raw marinated shrimp behind cooked lo mein noodles,es in sandwich top reach in cooler on cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (56F - Cold Holding) cart on cooks line Less than four hours Placed in reach in cooler for temperature recovery **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dish machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink on cooks line **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar and kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several,items in walk in cooler
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).