LECHONERA ORLANDO
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner cutting cooked food while wearing a watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager serving food with no hair restraints.
- 08B-37-4:Basic - Food stored in a prohibited area.Ice cream cones stored in same shelve as bleach bottles. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor.Pork butts packs stored on freezer floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign on employees bathroom inside kitchen.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on walk in cooler floor. First walk in cooler located by prep area .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pig stomach thawing in standing water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located behind green cooling rack located on prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel located under steam well .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cheese in reach in cooler located in front counter. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone , put phone in pocket no gloves change or hand wash. Inspector ask employee to waash hands and change gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept in reach in cooler at front counter with temperature of 56F. Kept for less than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items kept in hot box located at front counter, kept for less than 4 hours . White rice 114F,cooked pork 128F,black beans 95F, pinto beans 100F. Inspector ask manager to reheat to 165F. Chicken soup kept in steam well for less than 4 hours with temperature of 123F. Ask manager to reheat up to 165F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on bathrooms located at dinning rooms. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink located in front counter by exit door. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 7/9/2024
High Priority
8
Intermediate
5
Basic
10
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate use to scoop rice Bowl use to scoop sugar from bulk container located in dry storage . **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor behind stoves .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes in between walk and prep sink located in prep area. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment kept outside of prep area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under hand sink located in cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt and sugar no label
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pig feet kept cooling overnight in walk in cooler with temperature of 53F.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small flying on prep area 1 small flying insect on dinning room
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork chops stored over cooked pig feet in walk in cooler. Raw liver stored over peeled potatoes in walk in cooler **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on mens bathroom Operator killed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pig feet kept cooling in walk in cooler overnight with temperature of 53F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept in make table in front counter for less than 4 hrs with temperature of 48F. Inspector suggested to operator to keep on time control and discard after four hours. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 can located over black beans cooling in prep area **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder located in walk in cooler dirty. When inspector asked operator he said they don't really use the machine and it was not used today. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray inside hand sink located by exit door in prep area. **Repeat Violation**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Squid been sold as octopus. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on women and men bathrooms.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in hand sink located in cook line
Food safety inspection conducted on 7/9/2024 revealed 23 total violations (8 high priority, 5 intermediate, 10 basic).