DirtyFLRestaurant Inspection Data

LECHONERA LATINA 3

3806 CURRY FORD RD, ORLANDO 32806

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/17/2025

High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards

Inspection Details:

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, Pepsi cooler and dessert cooler. - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at front counter. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Potatoes stored on the floor in dry storage outside. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-04-17: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Underneath 3 compartment sink. - From follow-up inspection 2025-04-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By cooks line. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of lol cooking equipment on cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws by cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler and walk in cooler shelves. - From follow-up inspection 2025-04-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In front cooler. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish on prep table thawing at room temperature. Operator placed in cooler . **Corrected On-Site** - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Mortar - From follow-up inspection 2025-04-17: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-17: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over limes in reach in cooler at front counter. Raw fish over sofrito and vegetables in stand up cooler. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Flan and cakes made at home per owner - From follow-up inspection 2025-04-17: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (per operator in work in cooler overnight (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding) - From follow-up inspection 2025-04-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer underneath griddle at front service counter, and mortar used to make mofongo. - From follow-up inspection 2025-04-17: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** - From follow-up inspection 2025-04-17: **Time Extended**
Food Inspector #10819957
2025-04-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/17/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).

Inspection on 4/16/2025

High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, Pepsi cooler and dessert cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler at front counter. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
  • 08B-38-4:Basic - Food stored on floor. Potatoes stored on the floor in dry storage outside. Operator removed. **Corrected On-Site**
  • 36-24-5:Basic - Hole in or other damage to wall. Underneath 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By cooks line. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of lol cooking equipment on cooks line.
  • 29-08-4:Basic - Plumbing system in disrepair. Hws by cooks line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler and walk in cooler shelves.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front cooler. **Repeat Violation**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish on prep table thawing at room temperature. Operator placed in cooler . **Corrected On-Site**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Mortar
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over limes in reach in cooler at front counter. Raw fish over sofrito and vegetables in stand up cooler. **Repeat Violation**
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Flan and cakes made at home per owner
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (per operator in work in cooler overnight (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (per operator in work in cooler overnight per operator (46-49F - Cold Holding); raw chicken boxes (46-50F - Cold Holding); pork (46-50F - Cold Holding) **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer underneath griddle at front service counter, and mortar used to make mofongo.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food Inspector #8886852
2025-04-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/16/2025 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).

Inspection on 9/11/2024

High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For male employees **Corrected On-Site**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line and hand sink at front counter by register
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler for sandwiches at front counter
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat items in sandwich make table cooler at front counter Raw beef over bags of plantains in walk in cooler
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate for Junior Tavera is expired- 3/15/19-3/15/24.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line and hand sink at front counter by register
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in cooler at front counter
Food Inspector #8886589
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).