LEAFY HOTPOT AND BBQ
2447 S ORANGE AVE, ORLANDO 32806
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2023
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers in buffets area Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in dry storage and to go items room Warning
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Appomattox and forks at dessert buffet area not inverted or protected Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature in kitchen. Items still at 32f. Person in charge placed wings in the walk in cooler to thaw Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked chicken wings, cooked dumplings, cooked onions rings at small buffet area. Container of chopped peanuts at small buffet area Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Crabs in freezer in trash bag and not a food grade bag Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at dessert buffet line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items at buffet cooler table , krab sticks, raw duck tripe, raw beef tripe, raw shrimp, raw chicken, raw pork belly, raw short ribs, raw steak at buffet between 57-60f. Person in charge stated products only out for 1 1/2 hours. Explain the time plan and/or place ice on items. All seafood items and separate buffet has ice on item. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings, cooked dumplings and cooked onion rings between 68-80f. Person in charge stated products have only been out for an hour. Explain Time plan for these food items Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand removed at dish machine area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility was licensing in 1/2023 and no changed had been made at that time from the old owners Facility has remodeled since licensing before opening the facility to the public Facility has removed hand sink at warewash area on west side of kitchen, next to dish machine. Wall has been added to block off kitchen to front area. 4 large floor burners have been added to cook line. Slicer, stand up one door freezer and stand up floor meat slicer added to kitchen. Server area that was in dining area has been removed and dessert cooler and dessert buffet ( customer self service added. 3 other buffet (customer self service) tables has been added to the back dining area. Additional storage area room ( for unused equipment) with barn sliding door added. Storage room for food, dry storage and to go items has been added. Tables in dining room has been replaced with hot burner top tables for soup. 4 tables with 4 burners and 6 tables with 6 burners. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 12/4/2023 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).