LATINO GROCERY SPANISH FOOD INC
2732 S CHICKASAW TRAIL
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-02-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gasket torn at the walk-in cooler door . - From follow-up inspection 2025-02-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. - From follow-up inspection 2025-02-10: 75f **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. By the hoods . - From follow-up inspection 2025-02-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair gasket torn at the walk-in cooler door .
- 08B-38-4:Basic - Food stored on floor. Bucket full of chicken stored on floor back of the house Onion and carrots stored on floor at the walk-in cooler . **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f.
- 36-62-4:Basic - Light not functioning. By the hoods .
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peal onions without washing it .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Stored at bucket of standing water to be thawed . **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of cooked beef at the walk-in cooler Raw chicken stored on top of garlic at the walk-in cooler . **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler . **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes salad (57F - Cold Holding); tomato lettuce salad mix (61F - Cold Holding). Operator stated that's been out since 11 am. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot buffet on time no time mark . Operator stated that the food been out for 1.5 hours only . **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed it to operator.
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the rice .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver Fork and spoon stored on top of the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Container of chicken stored on the floor . **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach -in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken left Standing water at bucket and stored at the floor .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label at the salt .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of beef and pork at the reach-in freezer .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad mix (72F - Cold Holding); potatoes salad (72F - Cold Holding). **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (72F - Cold Holding); potatoes salad (72F - Cold Holding) **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans-cooked chicken-pork cooked Saturday July 13 no label .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employee .
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).