LATIN SQUARE
250 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf with mayo and other canned/jarvitems. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch. Operator immediately removed Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor. Operator corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: beef empanadas, chicken, steak, plaintains, (103-109F - Hot Holding) less than 4hrs per operator black beans (122F - Hot Holding); in front steam well less than 4hrs per operator. Advised operator to reheat all items to 165F for temperature recovery **Corrective Action Taken** Warning
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot cabinet at front counter door doesn't close completely. - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot cabinet at front counter door doesn't close completely. - From follow-up inspection 2024-08-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler all less than 4hrs per operator operator immediately moved items to different coolers for temperature recovery : cheese, ham, milk, butter, tuna salad, cut tomatoes , ranch; (53-56F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2024-08-12: Cut tomatoes, tuna salad cream cheese 41F-43F .butter, ham, mozzarella 44F-47F. Less than 4hrs per operator.Advised operator to put items on ice and monitor cooler. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter: less than 4 hrs per operator. Advised operator to reheat to 165F for temperature recovery. mashed potatoes ball, cheese crocate, chicken empanadas, (97-122F - Hot Holding); **Corrective Action Taken** Warning - From follow-up inspection 2024-08-12: Hot box less than 4hrs per operator. Beef empanadas, potato balls 111F, cheese sticks 135F, chicken empanadas 109-112. In hot bid. Discuss with operator about re organization of storage for hot items. Advised operator to reheat items to 165F for temperature recovery **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Hot cabinet at front counter door doesn't close completely.
- 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler all less than 4hrs per operator operator immediately moved items to different coolers for temperature recovery : cheese, ham, milk, butter, tuna salad, cut tomatoes , ranch; (53-56F - Cold Holding) **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter: less than 4 hrs per operator. Advised operator to reheat to 165F for temperature recovery. mashed potatoes ball, cheese crocate, chicken empanadas, (97-122F - Hot Holding); **Corrective Action Taken** Warning
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator turned unit away from customers. Will serve items from kitchen side. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar,rice, dry black beans
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 113F 1hour per operator. Operator reheated to 165F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).