LASPADAS ORIGINAL PHILLY CHEESESTEAKS AND HOAGIES
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in corner of kitchen by hand sink. Operator cleaned and discarded **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner of front line by hand sink and hot box. Floor behind ice machine Floor at ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor Fan
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator immediately discarded solution and refilled with sanitizer. Tested again at 50ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (94 F - Hot Holding); less than 4hrs per operator . Operator immediately reheated 172F **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb at hand sink in ware wash area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in corner hand sink at from cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler prepared Feb 3 per operator. Advised to put correct date
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. (1) bathroom facility out of order, facility does have another facility that is being used as unisex facility
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area, tile has hole
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and corners of facility by hand sink end of cooks line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink, on cooks line **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand sink at end of cooks line, by restroom that is out of order, wall by back door, Door frame to restroom (inside door) is broken not allowing bathroom door to close properly, bathroom is currently out of order
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding unit, bottom shelf has food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit soiled **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make station cooks line and upright glass cooler by back door out of order, not in use
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).