LASPADAS ORIGINAL PHILLY CHEESESTEAKS AND HOAGIES
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in corner of kitchen by hand sink. Operator cleaned and discarded Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner of front line by hand sink and hot box. Floor behind ice machine Floor at ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor Fan
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator immediately discarded solution and refilled with sanitizer. Tested again at 50ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (94 F - Hot Holding); less than 4hrs per operator . Operator immediately reheated 172F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb at hand sink in ware wash area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in corner hand sink at from cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler prepared Feb 3 per operator. Advised to put correct date
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. (1) bathroom facility out of order, facility does have another facility that is being used as unisex facility
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area, tile has hole
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and corners of facility by hand sink end of cooks line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink, on cooks line Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand sink at end of cooks line, by restroom that is out of order, wall by back door, Door frame to restroom (inside door) is broken not allowing bathroom door to close properly, bathroom is currently out of order
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding unit, bottom shelf has food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit soiled Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make station cooks line and upright glass cooler by back door out of order, not in use
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - Accessible mop sink or curbed cleaning facility provided at establishment. Facility has a mop sink in the storage room, it is blocked by racks and has no running water. Warning
- 36-36-4:Basic - Ceiling tile missing above ice machine Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor by freezer in back store area Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, by racks, items stored in mop sink asked operator where they are dumping mop water, operate stated they dump out the back door, advised operator that water must be dumped into mop sink Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon on paper towels in 3 door cooler Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over bin of produce in 3 door cooler Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+ppm, corrected to 50 ppm Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink by register Corrected On-Site Warning
- 27-11-4:Intermediate - No running water at mop sink. Warning
Food safety inspection conducted on 11/7/2023 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line not holding temp
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to small deep freezer in dining room Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair Tiles cracked by 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mens restroom Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler by register soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by 3 compartment sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey and ham 54° in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey and ham both 54°/ in reach in cooler on line over night
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink entrance to kitchen
Food safety inspection conducted on 10/11/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).