LAS PATRONAS RESTAURANT
10034 UNIVERSITY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle in ice at fountain soda machine. Operator removed. Bowl in sugar. Operator removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in facility.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda fountain machine.
- 08B-38-4:Basic - Food stored on floor. Beans, rice, 4 cases of oil, two cases of soda on the floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers, reach in prep cooler at server station and underneath cooking equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At server station beer cooler. Operator cleaned water. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and ground beef thawing at room temperature on prep table.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At entrance to kitchen and server area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container underneath prep table at server station. Operator labeled container. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By mop sink blocked by garbage can.
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor under stove **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under three bay sink 1 dead roach on floor by kitchen exit across from dry storage 12 dead roaches on floor behind tech in freezer 1 dead roach on metal push cart wheel 3 dead roaches on floor behind steam table cart in cook line 2 dead roaches on floor under extinguisher located at kitchen entrance 2 dead roaches on floor under trap located by reach in cooler in cook line Total : 22 dead roaches **Admin Complaint**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in front of microwave in cook line **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under stove **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda boxes on front counter area floor **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on paper towels stored over paper dispenser located in cook line by mop sink. 1live roach on orange bucket under hand sink 1 live roach behind towel dispenser in cook line 1 live roach crawling up wall behind paper towel dispenser 1 live roach on floor under garbage can located in front of mop sink 1 live roach crawling up wall by three bay sink Total: 13 live roaches **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).