LAS PATRONAS RESTAURANT
10034 UNIVERSITY BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle in ice at fountain soda machine. Operator removed. Bowl in sugar. Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in facility.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda fountain machine.
- 08B-38-4:Basic - Food stored on floor. Beans, rice, 4 cases of oil, two cases of soda on the floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers, reach in prep cooler at server station and underneath cooking equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At server station beer cooler. Operator cleaned water. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and ground beef thawing at room temperature on prep table.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At entrance to kitchen and server area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container underneath prep table at server station. Operator labeled container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By mop sink blocked by garbage can.
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor under stove Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under three bay sink 1 dead roach on floor by kitchen exit across from dry storage 12 dead roaches on floor behind tech in freezer 1 dead roach on metal push cart wheel 3 dead roaches on floor behind steam table cart in cook line 2 dead roaches on floor under extinguisher located at kitchen entrance 2 dead roaches on floor under trap located by reach in cooler in cook line Total : 22 dead roaches Admin Complaint
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in front of microwave in cook line Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under stove Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda boxes on front counter area floor Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored on top of fries and seafood salad in reach in freezer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on paper towels stored over paper dispenser located in cook line by mop sink. 1live roach on orange bucket under hand sink 1 live roach behind towel dispenser in cook line 1 live roach crawling up wall behind paper towel dispenser 1 live roach on floor under garbage can located in front of mop sink 1 live roach crawling up wall by three bay sink Total: 13 live roaches Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection - water unable to reach 100° during initial call back **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-29: No hot water, water heater was off operator turn on while inspection **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F Warning - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink.Water with temperature of 77F. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.Water temperature of 77F Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
8
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop ice in ice machine. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. In mop sink. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Server using watch while handling food Corrected On-Site Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Wooden pallets next to dumpster Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in storage room. Warning
- 27-10-4:Basic - No hot running water at mop sink.Water with temperature of 77F. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.Objectionable odor in men's bathroom. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label for queso dip in reach in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water In reach in cooler next to bar Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ask employee to remove gloves and wash hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over veggies in reach in freezer. Raw shrimp stored over cheesecake fritters in reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tomatillo sauce in reach in cooler Corrected On-Site Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking handwash sink next to prep table Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink.Water temperature of 77F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to prep table. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Monterey sauce made on Saturday with no date marked Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 73F Warning
Food safety inspection conducted on 3/11/2024 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with watch. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave have debris. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water in reach make table. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods kept overnight on reach in cooler by chest freezer. Yellow rice 52F, carnitas 48F, raw pork 52F, raw beef 52F, barbacoa 50F, cheese 52F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food kept on reach in cooler overnight, cooler next to chest freezer. Rice 52F, carnitas 48F, raw pork, raw beef 52F, barbacoa meat 50F, cheese 52F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ask employee to reheat. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.On both hand sinks. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).