LAS PALMERAS HILTON GRAND VACATIONS CLUB
9501 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled, outside walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler with excessive water.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar dish machine chlorine at 0ppm, ran out of sanitizer, replace a new bottle, rechecked 50ppm/ **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./garlic butter on steam table holding at 81F, less than 4 hours per manager, will use time as public health control.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pancake batter using 4 hour time control with no written plan/form available but not filled out.
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on coffee bar service table/ **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not working.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).